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Changes in expression of monocarboxylate transporters, heat shock proteins and meat quality of Large White Yorkshire and Ghungroo pigs during hot summer period
Ghungroo Pig Glycolytic Rate Heat Shock Proteins (HSPs) Meat Quality Mono-carboxylate Transporters (MCTs)
2017/3/9
Present study explores the effect of hot summer period on the glycolytic rate of early post-mortem meat quality of Ghungroo and Large White Yorkshire (LWY) pig and comparative adaptability to high tem...
Laying pattern parameters in broiler breeder hens and intrasequence changes in egg composition
broiler breeder hens egg sequence laying pattern egg composition
2015/6/8
The aim of the study was to analyze the pattern of oviposition time in laying sequences in broiler breeder hens and to determine a relationship between egg position in the sequence and egg quality. Th...
Changes in Blood Constituents of Rabbits Subjected to Transportation under Hot, Humid Tropical Conditions
Welfare Rabbits Transport Stress
2016/5/12
Unlike Europe (particularly, Italy and Spain), where a number of studies have been conducted on the stressful effects of transport on rabbit welfare, few studies have been conducted on transportation ...
Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time
Age at Slaughtering Foal Meat Meat Colour
2016/5/11
The aim of the present work was to investigate how colour changes of foal meat can vary after thawing out in relation to the slaughtering age of the horses and to the post-thawing time. Eighteen Itali...
Modelling structural changes in the poultry meat demand – the case of Slovakia
meat consumption poultry meat price elasticity income elasticity individual households' categories fixed effect
2014/2/27
The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the p...
Milking-related changes of teat temperature caused by various milking machines
teat temperature milking machine infrared thermography
2014/2/27
The aim of the performed work was to verify the hypothesis that different milking equipments have different influence on the blood circulation in the milk gland during milking. This influence was inve...