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Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System
Female Broiler Carcass Quality Meat Quality Organic Feeds
2016/7/27
The objective of the study was to compare the carcass characteristics, meat quality, and blood parameters of slow and fast grown female broiler chickens fed in organic or conventional production syste...
Laying performance and eggshell quality in laying hens fed diets supplemented with prebiotics and organic acids
laying hens egg production eggshell quality organic acids prebiotic fructans
2015/6/8
The aim of the study was to evaluate the effect of organic acids and the prebiotic fructans on egg production and eggshell quality when added to the layer diet with different levels of calcium and pho...
Effect of inorganic or organic selenium supplementation on productive performance, egg quality and some physiological traits of dual-purpose breeding hens
selenium egg production fertility hatchability egg quality
2015/6/8
One hundred and twenty (100♀ + 20♂) 30-weeks-old dual-purpose breeding hens of Gimmizah strain were housed in individual cages in a semi-open house. Birds were distributed randomly into five treatment...
Biogas Production from Vietnamese Animal Manure, Plant Residues and Organic Waste: Influence of Biomass Composition on Methane Yield
Biogas Vietnam Manures Organic Wastes Inhibition
2016/5/17
Anaerobic digestion is an efficient and renewable energy technology that can produce biogas from a variety of biomasses such as animal manure, food waste and plant residues. In developing countries th...
Protected Organic Acid Blends as an Alternative to Antibiotics in Finishing Pigs
Digestibility Finishing Pigs Growth Performance Micro Flora Protected Organic Acids
2016/5/17
A total of 120 finishing pigs ([Yorkshire×Landrace]×Duroc) with an average body weight (BW) of 49.72 ±1.72 kg were used in 12-wk trial to evaluate the effects of protected organic acids on growth perf...
Effect of Using Organic Acids to Substitute Antibiotic Growth Promoters on Performance and Intestinal Microflora of Broilers
Organic Acids Antibiotic Broiler Performance Carcass Intestinal Bacteria
2016/5/5
A grower broiler experiment (from 14 to 35 days of age) was conducted to study the effect of using two commercial mixtures of organic acids (Galliacid® and Biacid®) to substitute antibiotic ...
Effect of Organic and Inorganic Chromium Supplementation on Meat Quality of Heat-Stressed Broiler Chicks
Chicken Heat stress Organic and inorganic chromium Meat quality
2009/1/19
This study examined the effect of different levels of dietary organic and inorganic chromium (Cr) on meat quality of broiler chicks reared under heat stress condition. Four hundred and twenty Ross mal...
Improved Broiler Chick Performance by Dietary Supplementation of Organic Zinc Sources
Broiler Chicks Organically Zn Compounds Zinc-methionine Zinc-lysine Performance Carcass Characteristics
2016/4/28
Two inorganic (zinc sulfate and zinc oxide) and three organic (zinc acetate, zinc-methionine, and zinc-lysine) zinc sources were evaluated for their effects on the performance and carcass characterist...
Intercropping and Organic Manures on the Growth and Yield of Cassava (Manihot esculenta Crantz)
Cassava intercropping poultry manure yield
2010/11/8
Field experiments were conducted to find out the effect of intercropping and organicmanures onthe growth and yield of cassava at Veterinary College and Research Institute Farm, Namakkal during 2001 an...