搜索结果: 1-2 共查到“养禽学 Meat Color”相关记录2条 . 查询时间(0.031 秒)
One Alpha-hydroxycholecalciferol Improves Growth Performance, Tibia Quality, and Meat Color of Broilers Fed Calcium- and Phosphorus-Deficient Diets
One Alpha-hydroxycholecalciferol Growth Performance Tibia Quality Meat Color Broiler
2016/5/9
An experiment was conducted to evaluate the effects of one alpha-hydroxycholecalciferol (1α-OH D3) on growth performance, tibia quality, and skin and meat color in broilers fed calcium (Ca)- and phosp...
The current study was conducted to evaluate carcass characteristics, objectives and sensory meat qualities of Hanwoo longissimus muscle as affected by ultimate pH. Twenty-four steers and bulls (556??3...