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Lean and fat development in the whole body and hams of hybrid pigs studied by magnetic resonance tomography
BHZP MHS genotype tissue growth feeding regime
2015/6/4
The aim of this study was to determine the influence of MHS-genotype and feeding regime on the growth and development of muscle and fatty tissue in the whole body as well as in hams of hybrid pigs. Th...
Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs
Digestible and Metabolizable Energy Finishing Pigs Post-harvest Storage Wheat
2016/5/19
This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat vari...
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Ferulic Acid Vitamin E Meat Quality Antioxidant Capacity
2016/5/18
This study aimed to evaluate the effects of vitamin E (VE), ferulic acid (FA) and their combination supplementation on meat quality and antioxidant capacities of finishing pigs. Sixty barrows were ran...
Inclusion of Ensiled Cassava KM94 Leaves in Diets for Growing Pigs in Vietnam Reduces Growth Rate but Increases Profitability
Cassava KM94 Leaves Carcass Characteristics Feed Conversion Ratio Feed Costs Growing Pigs Protein Deposition
2016/5/6
This study was conducted to determine the effect of the inclusion of different levels of ensiled cassava leaves (variety KM94) in the diets on performance and carcass characteristics of growing pigs i...
Effects of Fermented Red Ginseng Supplementation on Growth Performance, Apparent Nutrient Digestibility, Blood Hematology and Meat Quality in Finishing Pigs
Fermented Red Ginseng Finishing Pigs Growth Performance Meat Quality
2016/5/6
This study was conducted to evaluate the effects of fermented red ginseng (FRG) on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs. A total of ...
Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs
Lysine Dietary Energy Growth Meat Quality Finishing Pig
2016/5/5
This experiment evaluated the effects of dietary lysine restriction and energy density on growth performance, nutrient digestibility and meat quality of finishing pigs. A 22 factorial arrangem...
The Effect of Feeding Processed Soy Protein on the Growth Performance and Apparent Ileal Digestibility in Weanling Pigs
Processed Soy Protein Growth Performance Ileal Digestibility Pigs
2016/4/18
For Exp. 1, one hundred twenty Duroc Yorkshire Landrace pigs (6.34 0.70 kg average initial BW) were used in a 35 d growth assay. There were six pigs per pen and four pens per treatment. Dietary treatm...
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Wheat Pellet Expander Enzyme Stomach Pig
2016/4/12
Two experiments were conducted to determine the effects of expander processing and enzyme supplementation of wheat-based diets on growth performance and nutrient digestibility in finishing pigs. For E...
Effects of Feed Processing Methods on Growth Performance and Ileal Digestibility of Amino Acids in Young Pigs
Pellet Expanding Extruding Temperature Ileal Digestibility Pig
2016/4/12
Three experiments were conducted to determine the feed processing method best suited for early and conventionally-weaned pigs, and to investigate the effects of different extrusion temperatures on ile...
Effects of Replacing Corn with Chinese Brown Rice on Growth Performance and Apparent Fecal Digestibility of Nutrients in Weanling Pigs
Brown Rice, Corn, Weanling Pig, Performance, Digestibility
2016/4/11
This experiment was conducted to study the effects of replacing corn with Chinese brown rice on performance and apparent fecal digestibility of nutrients in weanling pigs. Seventy-two cross-bred (Duro...