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The effect of omega-3 enriched meat production on lipid peroxidation, antioxidative status, immune response and tibia bone characteristics in Japanese quail
fish oil linseed oil meat antioxidant
2015/6/9
The objective of the present study was to research the effects of different supplemented dietary sources of n-3 polyunsaturated fatty acids (n-3 PUFA) to produce n-3 enriched meat on growth performanc...
Economic weights of production and functional traits in dairy cattle under a direct subsidy regime
dairy cattle economic value support regime
2015/6/8
Economic weights (EW) for the Slovak dairy production system were calculated in Holstein, Slovak Simmental, and Slovak Pinzgau breeds under a direct support regime using a bio-economic approach. EW we...
Change in the production efficiency of European specialized milk farming
agriculture milk production technical improvement Malmquist index investment
2015/2/6
The aim of the article is to identify the key structural, yield and economic determinants of the change in regional efficiency of specialized milk farms over the period 2007 to 2011. The following qua...
Effect of Dietary L-ascorbic Acid (L-AA) on Production Performance, Egg Quality Traits and Fertility in Japanese Quail (Coturnix japonica) at Low Ambient Temperature
Cold Stress Egg Quality Fertility Japanese Quail)
2016/5/10
Environmental stress boosts the levels of stress hormones and accelerates energy expenditure which subsequently imbalance the body’s homeostasis. L-ascorbic acid (L-AA) has been recognized to mitigate...
Effect of Xylanase Supplementation on the Net Energy for Production, Performance and Gut Microflora of Broilers Fed Corn/Soy-based Diet
Xylanase Corn/Soybean Diet Growth Net Energy for Production Heat Production Bacteria Broiler
2016/5/9
The objective of this study was to assess the effect of xylanase on net energy for production, performance, nutrient digestion and gut microflora of broilers fed corn/soy-based diet. Eighty-four day-o...
Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production
Egg Quality Storage Time Storage Temperature Haugh Unit Peak Laying
2016/5/6
The objective of this study was to evaluate the effects of storage temperature and time on the quality parameters of eggs from laying hens at peak production. A total of 576 eggs were obtained from Lo...
Use of Plasma Metabolite Concentrations after Glucose Injection to Predict the Genetic Ability of Milk Production in Young Calves
dairy cattle REML reliability
2009/9/10
The objective of this study was to identify useful secondary traits to improve the prediction of the genetic ability of milk production in dairy cattle. Thirty-seven Holstein calves were injected with...
Cryopreservation of Avian Germline Cells and Subsequent Production of Viable Offspring
blastodermal cells cryopreservation germline chimaera primordial germ cells
2009/7/31
Cryopreservation of avian genetic material has become possible by preserving blastodermal cells or primordial germ cells. These germline cells can give rise to viable offspring via germline chimaeras....
Role of Dietary Methionine in Poultry Production
growth heat stress immune methionine poultry
2009/7/29
Synthetic DL-methionine (DLM) supplements poultry diets to enhance production. The bioefficacy of liquid methionine is generally lower than that of powder methionine; however, if the level of total s...
Survey on dairy cattle milk production and milk quality problems in peri-urban areas in Burkina Faso
Dairy farm dairy processing unit cow milk production
2009/3/4
A survey study was carried out around two large cities in Burkina Faso to contribute to the understanding of the situation of local milk production and milk processing. Twenty-two dairy farms as...
Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa：A review
Traditional rural poultry free-range backyard scavenging
2009/3/3
Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food securi...
Evaluation of some by-Products using In situ and In vitro Gas Production Techniques
Evaluation by-Products situ vitro Gas Production Techniques
2009/1/19
Food by-products in Iran are produced in high levels. In this study, in situ and in vitro gas production techniques were used to describe nutritive value of apple pomace, tomato pomace and noodle was...
Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...
The Effects of Dietary Turkish Propolis and Vitamin C on Performance, Digestibility, Egg Production and Egg Quality in Laying Hens under Different Environmental Temperatures
Vitamin C Propolis Heat Stres Laying Hen
2016/4/28
In this study, the effects of propolis and vitamin C (L-ascorbic acid) supplementation in diets were investigated on feed intake (FI), body weight (BW), body weight gain (BWG), feed conversion rate (F...
Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
Sheep Meat Mutton Curry Handling Practices Hot Boning Tenderness Sensory Qualities
2016/4/27
In most developing countries consumers purchase retail cuts from hot carcasses and prepare traditional meat products as per their convenience and requirements. In this study, effects of different post...