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Effects of supplementary vegetable and animal fats on the slaughter values of fatteners, meat quality, and fatty acid profile in pigs
pigs’ feeding oils backfat triceps brachii longissimus lumborum
2015/6/24
The study was conducted on 32 hybrids of (Polish Large White × Danish Landrace) × Duroc breeds fed similar energy content feed, however differing in fat diet supplements. The animals were divided into...
Optimal slaughter weight of pigs assessed by means of the asymmetric S-curve
pigs feeding regime growth prediction non-linear models
2015/6/5
The present study was carried out on 68 barrows equally distributed into two different feeding groups (intensive and restricted). MR tomography was used to obtain data needed for the calculation of op...
The effect of sex and slaughter weight on intramuscular fat content and its relationship to carcass traits of pigs
pig carcass intramuscular fat sex slaughter weight correlations
2015/6/4
Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population...
Carcass and meat quality in Brown fattened young bulls: effect of rearing method and slaughter weight
Brown cattle carcass composition meat colour sensory evaluation
2015/6/2
Three groups of Brown fattened young bulls were studied, comparing the effects of rearing method (suckled vs. bucket reared) and of slaughter weight (400 vs. 480 kg). Suckled animals had higher fatnes...
We evaluated two hybrid slaughter lines, progeny of hybrid parent gilts (LW ?L) and D or LW ?sire line terminal boars. Within two trials (with a six-month interval between them) the data on 40 animals...
Pig Feeding under the Potato-green Forage Base System with or without Addition of Herbs versus a Concentrate Based System: Effect on Post-slaughter Performance and Pork Characteristics
Potato-green Forage-concentrate Mixture Complete Mixture Herbage Carcass Meat
2016/5/16
This study examined carcass and meat quality parameters in growing/finishing pigs fed unconventionally versus the concentrate-based system. Ninety-six, 12 wk old pigs (34±SD 0.3 kg) were randomly divi...
Effects of finishing diet and pre-slaughter fasting time on meat quality in crossbred pigs
Pigs feeding fasting meat quality glycolytic potential
2010/8/9
The effects of the carbohydrate composition of finishing diet (fed from 80 to 107 kg of body weight) and the length of pre-slaughter fasting on pork quality were studied in a 2 ?2 factorial experiment...