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A study was conducted to evaluate the effects of dietary supplementation of phytase B (product of the Aspergillus niger phyB gene expressed in Trichoderma reesei) on feed intake, laying performance, e...
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Maize and soybean meal are the most common ingredients in diets for monogastric animals. Although maize is low in anti-nutritive factors, soybean meal often contains significant levels of soluble gala...
This study was conducted to investigate the response of broiler chickens to diets containing breadfruit meal (BFM). Two hundred and fifty-six (256) day-old unsexed Anak 2000 broiler chicks were random...
The objective of this experiment was to study the effects of interactions between low quality grass silage (GS) dominated by orchardgrass and maize silage (MS) on ad libitum intake, digestibility and ...

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