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SNP detection in the porcine PPARGC1A promoter region and 3’UTR, and an association analysis in a Landrace-Duroc-Yorkshire population
association analysis fat deposition meat quality pig
2015/6/8
Meat quality is of increasing economic importance to the pork industry today, which is in contrast with the more traditional focus of pig selection for lean growth. Meat quality is however determined ...
Developmental patterns of FASN and LIPE mRNA expression in adipose tissue of growing Jinhua and Landrace gilts
gilt carcass fat content FASN LIPE gene expression RT-PCR
2015/6/8
The present study was aimed to investigate the developmental patterns of FASN (fatty acid synthase) and LIPE (lipase, hormone-sensitive) mRNA in adipose tissue in pigs of different breeds and the rela...
A relationship between the PCR-RFLP polymorphism in porcine MYOG, MYOD1 and MYF5 genes and microstructural characteristics of m. longissimus lumborum in Pietrain × (Polish Large White × Polish Landrace) crosses
MyoD genes muscle fibres pig
2015/6/5
Muscle fibre formation takes place during embryonic development and is regulated by the MyoD gene family, which consists of four genes, MYOD1, myogenin, MYF5 and MRF4. A relationship was studied betwe...
Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs
heritability pork meat quality ham loins
2010/8/9
Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightne...