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Evaluation of a Dietary Organic Selenium Supplement at Different Dietary Protein Concentrations on Growth Performance, Body Composition and Antioxidative Status of Broilers Reared under Heat Stress
Broiler Heat Protein Selenium
2016/5/4
Three hundred chicks were randomly assigned among four treatments to evaluate the effect of an organic selenium supplement at various levels of dietary protein. Two levels of supplemental selenium (0 ...
Dietary Protein Sources Modify the Cholesterol-Lowering Effect of Saponins in Chicks
casein hydrolysate dietary protein source saponin serum liver cholesterol
2009/8/3
Effects of casein (CAS) and casein hydrolysate (CHY) as the dietary protein sources on serum and liver cholesterol concentrations in chicks were compared in the first experiment. Next, effects of CAS,...
Effects of Dietary Protein Levels on Production and Characteristics of Japanese Quail Eggs
Japanese quail line dietary protein level egg production egg characteristics
2009/7/31
Three different lines (normal, brown and crossbred) of Japanese quail were used in this study to examine the effects of dietary protein level on the production and quality of eggs. In all lines, poor ...
Effects of Dietary Protein Levels on the Nutrient Digestibility at Different Sites of Chicken Intestines
carbohydrate digestibility fat intestine protein
2009/7/29
The present study was conducted to investigate the effects of dietary protein levels (0, 10, 15, 20 and 30%) on the digestibilities of crude protein, crude fat, nitrogen-free extract and ash at differ...
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena leucocephala, Morus alba and Azadirachta indica on Performance of Goats
Goats Nutrient Utilization Leaf Meal Mixture Supplementation Wheat Straw
2016/4/12
This study was conducted to examine the effect of Leucaena leucocephala-Morus alba-Azadirachta indica (2:1:1) based leaf meal mixture as nitrogen source to partially replace (50%) soybean meal in conv...