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This study was conducted to determine the effects of freezing and supplementation of molasses (M), lactic acid bacteria (LAB) and LAB+enzyme mixture on chemical and nutritional composition of sunflowe...
The aim of the study was to evaluate the growth rate and selected carcass and meat quality parameters in bulls fed a high-grain diet and to compare the results with those obtained in bulls fed a diet ...
Two experiments were conducted to evaluate the use of fish silage prepared from Indian oil sardines, Sardinella longiceps, as partial replacement of soybean meal as a sole source of protein for growin...
The objectives of the present study were to investigate the effects of different dietary ratios of whole-crop corn silage and alfalfa hay on nitrogen (N) digestion, duodenal flow and metabolism across...
The objective of this experiment was to study the effects of interactions between low quality grass silage (GS) dominated by orchardgrass and maize silage (MS) on ad libitum intake, digestibility and ...
A study was conducted to determine the effect of feeding sugar cane silage compared to chopped whole sugar cane or grass silage on performances of lactating dairy cows during the dry season. Twenty fo...
The purpose of this experiment was to assess seasonal variation of feed utilization by feed sources and to obtain information on the use of feed resources by comparing seasonal changes of dry matter i...
In a balanced incomplete block design, two dry Holstein cows were used to investigate the effect of b 1-4 galacto-oligosaccharides (GOS) supplementation on nitrogen (N) utilization, rumen fermentation...

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