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Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition
conjugated linoleic acid milk fat lactating dairy cattle plasma parameters soybean
2015/6/5
The aim of this experiment was to investigate the effect of supplementing the basal diet with oilseeds on blood parameters and composition of milk fatty acids, especially conjugated linoleic acid (CLA...
Effect of Feeding Complete Rations with Variable Protein and Energy Levels Prepared Using By-products of Pulses and Oilseeds on Carcass Characteristics, Meat and Meat Ball Quality of Goats
Goats Complete Ration Carcass Characteristics Meat Balls and Quality
2016/4/22
Thirty six pre-weaned Barbari kids at 4 months age were reared on four rations computed using coarse cereal grains and by-products of pulses and oil seeds with Crude Protein (CP) and Total Digestible ...