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Relationship between Molecular Structure Characteristics of Feed Proteins and Protein In vitro Digestibility and Solubility
Protein Protein In vitro Digestibility Fourier Transform Infrared Spectroscopy Molecular Structure Characteristics Protein Solubility
2016/11/10
The nutritional value of feed proteins and their utilization by livestock are related not only to the chemical composition but also to the structure of feed proteins, but few studies thus far have inv...
Relationship between the Methane Production and the CNCPS Carbohydrate Fractions of Rations with Various Concentrate/roughage Ratios Evaluated Using In vitro Incubation Technique
Methane Production CNCPS Cattle In vitro Incubation
2016/5/16
The objective of the trial was to study the relationship between the methane (CH4) production and the Cornell Net Carbohydrate and Protein System (CNCPS) carbohydrate fractions of feeds for cattle and...
Relationship of Somatic Cell Count and Mastitis: An Overview
Mastitis SCC Factors Management
2016/5/6
Mastitis is characterized by physical, chemical and bacteriological changes in the milk and pathological changes in the glandular tissue of the udder and affects the quality and quantity of milk. The ...