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Effect of dietary supplement of herbal extract from hop (Humulus lupulus) on pig performance and meat quality
hop extract fattening pigs carcass quality oxidative stability
2017/6/22
The study deals with the effect of diets supplemented with a hop extract on growing pigs. Two levels of the extract (500 or 1000 mg/kg of diet) were used. Feeds either unsupplemented or supplemented w...
Effect of dietary magnesium,calcium,phosphorus,and limestone grain size on productive performance and eggshell quality of hens
magnesium oxide limestone granularity mixed feed Ca : NPP ratio egg shell strength layers
2016/11/11
Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a variou...
Effect of Dietary Beta-Glucan on the Performance of Broilers and the Quality of Broiler Breast Meat
β-Glucan Broiler Growth Performance Physicochemical Properties
2016/5/19
A total of 400, one day-old commercial broiler chicks were divided into five diet groups (negative control, positive control group with 55 ppm Zn-bacitracin, 15 ppm β-glucan, 30 ppm β-glucan, and 60 p...
Effects of Adding Super Dose Phytase to the Phosphorus-deficient Diets of Young Pigs on Growth Performance, Bone Quality, Minerals and Amino Acids Digestibilities
Phytase Utilization Bone Quality AA Minerals Performance Pigs
2016/5/16
Two experiments were conducted to evaluate the efficacy of feeding an Escherichia coli (E. coli) derived phytase to pigs fed P deficient, corn-soybean meal diets. In Exp. 1, one hundred and twenty cro...
The effect of one-week intensive feed restriction and age on the carcass composition and meat quality of growing rabbits
dressing out percentage limited feed intake meat tenderness muscle fibre characteristics rabbit
2016/5/11
The effect of one-week intensive feed restriction on the carcass characteristics, meat tenderness, cooking loss, and muscle fibre characteristics of growing rabbits was evaluated. Weaned rabbits (35 d...
Effects of dietary gamma-aminobutyric acid on egg production, egg quality, and blood profiles in layer hens
gamma-aminobutyric acid egg production egg quality
2015/11/26
Hy-line brown commercial layers (32 weeks old) were used to investigate the effects of GABA
(gamma-aminobutyric acid) derived from E. coli strains on productivity, egg quality, and blood profile. In...
Effect of dietary glutamine, glucose and/or sodium butyrate on piglet growth, intestinal environment, subsequent fattener performance, and meat quality
piglet feeding piglet performance intestinal structure
2015/7/2
The effect of feed supplementing with glutamine, glucose and/or sodium butyrate was estimated on 156 piglets. The after-effect of supplements on fattener performance, carcass traits, and meat quality ...
Influence of dietary vitamin C and selenium, alone and in combination, on the performance of laying hens and quality of eggs
ascorbic acid sodium selenite selenized yeast layers vitamins egg production
2015/6/24
Two hundred and forty laying hens were fed diets supplemented with vitamin C and selenium (Se). Vitamin C was added at 0 or 200 mg/kg, and Se was added as sodium selenite or selenized yeast at 0.3 mg/...
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
beef meat quality fatty acids breed diet composition
2015/6/8
The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (...
Meat quality and fatty acid profile of the musculus longissimus lumborum in Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed different types of silages
beef meat quality fatty acids breed diet composition
2015/6/8
The effects of breed and diet containing different types of silages on meat quality parameters and fatty acid profile of m. longissimus lumborum (MLL) were evaluated in a total of 30 Czech Fleckvieh (...
Nutritive value of broad-leaved dock (Rumex obtusifolius L.) and its effect on the quality of grass silages
broad-leaved dock nutritive value of herbage ensiling fermentation
2015/6/5
The effect of broad-leaved dock (Rumex obtusifolius L.) on the impaired nutritive value of grassland herbages was studied together with the effect of dock and addition of microbial inoculant on the fe...
Performance and carcass quality of Czech Fleckvieh, Charolais and Charolais × Czech Fleckvieh bulls fed diets based on different types of silages
cattle crossbreeding feeding intensity growth carcass quality
2015/6/4
A total of thirty-four Czech Fleckvieh (CF), Charolais (CH) and Charolais × Czech Fleckvieh (CH × CF) bulls with an average weight of 284 kg were included in the experiment and fed ad libitum two mixe...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
Field Pea Silage Additives Essential Oil Silage Quality
2016/5/18
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability....
Effects of Dietary Corticosterone on Yolk Colors and Eggshell Quality in Laying Hens
Laying Hens Egg Quality Stress Corticosterone Yolk Colors Shell Thickness
2016/5/18
The objective of this study was to investigate the effects of dietary corticosterone on egg quality. For 2 weeks hens received either control or experimental diet containing corticosterone at 30 mg/kg...
Quality Evaluation of Five Commercial Enzyme Linked Immunosorbent Assay Kits for Detecting Aflatoxin B1 in Feedstuffs
Enzyme Linked Immunosorbent Assay Kit Aflatoxin B1 Evaluation Feedstuffs
2016/5/18
The objective of this study was to evaluate the quality of five commercial enzyme linked immunosorbent assay (ELISA) kits (A, B, C, D, and E) from different suppliers for detecting aflatoxin B1 (AFB1)...