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Effects of Saccharomyces cerevisiae Supplementation and Anhydrous Ammonia Treatment of Wheat Straw on In-situ Degradability and, Rumen Fermentation and Growth Performance of Yearling Lambs
Wheat Straw Ammonia-treatment Live Yeast In-situ Degradability Growth Performance
2016/5/18
The effects of Saccharomyces cerevisiae supplementation (6.6×108 cfu) and anhydrous ammonia treatment (3%) of wheat straw (WS) were investigated on in-situ dry matter (DM) degradability, and on rumen ...
Effects of Supplemental Yeast (Saccharomyces cerevisiae) Culture on NDF Digestibility and Rumen Fermentation of Forage Sorghum Hay in Nubian Goat’s Kids
Nubian goat yeast culture forage sorghum NDF digestibility
2010/11/9
Twelve male Nubian goats’ kids fed a basal diet of Forage sorghum hay were used to investigate the effect of Saccharomyces cerevisiae culture (Diamond V) supplementation (0, 2.5, 5 g/day) on feed inta...
The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows
dairy cows Saccharomyces cerevisiae culture rumen fluid Infusoria rumen fermentation
2015/6/1
This study presents the results of an experiment in which the effect of addition of a yeast culture (Saccharomyces cerevisiae, Strain 47) on rumen fermentation was studied in thirty-six dairy cows of ...
Effects of Strains of Saccharomyces cerevisiae and Incubation Conditions on the In vitro Degradability of Yeast and Roughage
Yeast Degradability Rice-straw Italian-ryegrass Sorghum Incubation-condition
2016/4/19
The in vitro degradability of yeast and the effect of yeast on the in vitro degradability of forage may differ in terms of the specific yeast strains or their incubation conditions. Thus in experiment...