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Cheese Microbial Risk Assessments—A Review
Predictive Model Cheese Microbial Risk Assessment
2016/5/19
Cheese is generally considered a safe and nutritious food, but foodborne illnesses linked to cheese consumption have occurred in many countries. Several microbial risk assessments related to Listeria ...
Selenium has been known for two centuries and its biological activities have been studied for nearly a hundred years, however the problem of Se deficit has still been persisting both in humans and ani...
Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review
phytoestrogens isoflavones red clover silage
2015/6/24
Isoflavan equol has recently been assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein...
The effects of feeding various forages on fatty acid composition of bovine milk fat: A review
review bovine milk fat milk fat profile alteration fatty acids CLA rumenic acid vaccenic acid pasture fresh forage silage hay
2015/6/8
The nutritional image of bovine milk fat has suffered for years because of the association of saturated fatty acids and coronary heart disease. Thus the alteration of fatty acid composition has been a...
Potential of Using Maize Cobs in Pig Diets—A Review
Ensiling Exogenous Enzymes Lignocellulose Dietary Fiber Maize Cobs
2016/5/19
The quest to broaden the narrow range of feed ingredients available to pig producers has prompted research on the use of low cost, unconventional feedstuffs, which are typically fibrous and abundant. ...
Alternatives to antibiotic growth promoters in prevention of diarrhoea in weaned piglets: a review
nfection swine antibiotics
2015/4/8
The weaning time is a crucial period in the management of piglets. The risk of development of post-weaning diarrhoea (PWD) in piglets is high. PWD is the cause of serious economic losses in pig herds....
Characterization of Dietary Energy in Swine Feed and Feed Ingredients: A Review of Recent Research Results
Dietary Energy Net Energy Measurement Distiller Dried Grains with Solubles Pigs
2016/5/17
Feed is single most expensive input in commercial pork production representing more than 50% of the total cost of production. The greatest proportion of this cost is associated with the energy compone...
Regulator y strategies to ensure Food and Feed safety in Poland – Update review
public health food safety risk assessment risk management
2010/12/22
The principal State authorities responsible for food safety in Poland are primarily the national Chief Sanitary Inspectorate followed by the Chief Veterinary Inspectorate,who are both statutorily empo...
Utilization of Rice Straw and Different Treatments to Improve Its Feed Value for Ruminants: A Review
Rice Straw Characteristics Utilization Fungi Feed Ruminant
2016/5/4
This paper gives an overview of the availability, nutritive quality, and possible strategies to improve the utilization of rice straw as a feed ingredient for ruminants. Approximately 80% of the rice ...
Cottonseed Meal in Poultry Diets:A Review
Devanaboyina Nagalakshmi Savaram V.Rama Rao Arun K.Panda Vadali R.B.Sastry
2009/7/30
The residue of cottonseed oil extraction industry popularly known as cottonseed meal (CSM) is a fairly good source of protein (222.0 to 560.2gkg-1) and metabolizable energy (7.4 to 11.99MJkg-1). The u...
Genetics of Residual Feed Intake in Cattle and Pigs: A Review
Consequences of Selection Genetic Variation Residual Feed Intake
2016/4/29
The feed resource for animals is a major cost determinant for profitability in livestock production enterprises, and thus any effort at improving the efficiency of feed use will help to reduce feed co...
A Review of Interactions between Dietary Fiber and the Gastrointestinal Microbiota and Their Consequences on Intestinal Phosphorus Metabolism in Growing Pigs
Dietary Fiber Bacteria Fermentation Phosphorus Pigs
2016/4/27
Dietary fiber is an inevitable component in pig diets. In non-ruminants, it may influence many physiological processes in the gastrointestinal tract (GIT) such as transit time as well as nutrient dige...
Present Scenario and Future Prospects of Phytase in Aquafeed - Review -
Aquafeed Phytic Acid Phytase Minerals Growth Organic Acids
2016/4/20
Aquaculture pollution is a major concern among the entrepreneurs, farmers and researchers. Excess discharge of phosphorus and nitrogen into the water bodies is the principal pollutant responsible for ...
Mesquite (Prosopis juliflora) Pods as a Feed Resource for Livestock - A Review -
Mesquite Pod Feed Livestock
2016/4/15
Mesquite or Vilayati babul (Prosopis juliflora) is a drought resistant, evergreen, spiny tree with drooping branches and a deep laterally spreading root system. It grows in semi-arid and arid tracts o...
A Review on the Role of Duckweed in Nutrient Reclamation and as a Source of Animal Feed
Lemnacae Nutrient Uptake Animal Feeding Waste Treatment Growth Effluent
2016/4/12
The family of lemnacae colloquially known as duckweed contains the world??s smallest species of flowering plants (macrophytes). Aquatic and free-floating, their most striking qualities are a capacity ...