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Degradability Characteristics of Treated and Untreated Barley Grain Using In situ Technique
Dry matter crude protein heat treating in situ
2009/1/19
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
Substituting Bread By-product for Barley Grain in Fattening Diets for Baladi Kids
Bread By-products Barley Grain Fattening Kids
2016/4/15
The objectives of this study were to determine the effects of substituting bread by-product (BBP) for barley grain in high concentrate fattening diets for kids on nutrient intake, growth performance, ...