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The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
An experiment was performed on 37 Holstein-Friesian cows during the first 120 days of lactation. The cows were fed balanced diets composed of haylage and maize silage (together 52% dry mater) and a co...
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
This study was conducted to determine the nutritive value of live yeast culture (RumiSacc, Saccharomyces cerevisiae) and to investigate its effects on milk yield, milk composition and some blood param...
The effects of different mineral supplementations on the milk yield of free-ranging Somali camels were investigated in two phases in a semi-arid region of northern Kenya during the dry and wet seasons...
Sixteen early lactating Nili-Ravi buffaloes, four animals in each group, were used in a Completely Randomized Design to evaluate the effect of varying levels of both ruminally protected fat and urea t...

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