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Effect of herd, parity, stage of lactation and milk yield on urea concentration in milk
dairy cow milk urea non-nutritional factors
2015/6/2
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
Effect of Dietary Rhodobacter capsulatus on Cholesterol Concentration and Fatty Acid Composition in Japanese Quail (Coturnix japonica) Egg
cholesterol egg-yolk fatty acid composition Japanese quail Rhodobacter capsulatus
2009/7/30
The aim of this study was to investigate the possible hypocholesterolemic effects of Rhodobacter capsulatus on cholesterol and triglycerides concentrations in serum, egg-yolk, and fatty acid compositi...
Effect of Dietary Feeding Regimens on Urea and Protein Concentration of Milk in Murrah Buffaloes
Metabolizable Energy Dry Matter Net Energy for Lactation Plasma Urea Milk Urea
2016/4/19
The present study was planned to examine the effect of different feeding regimens on milk urea concentration and milk protein concentration. The objectives are to describe the diurnal variations of mi...
Effects of Neutral Detergent Fiber Concentration and Particle Size of the Diet on Chewing Activities of Dairy Cows
Chewing Activity NDF Particle Size Roughage Index Value Dairy Cow
2016/4/18
Six dry Holstein cows were used to evaluate the effect of dietary neutral detergent fiber (NDF) concentration and particle size (PS) on chewing activity. Treatments were arranged in a 3횞3 facto...
Effects of Refeeding with a Protein-Free Diets Supplemented with Various Essential Amino Acids on the Plasma Insulin-Like Growth Factor-I Concentration in Fasting Young Chickens
Essential Amino Acid Fasting Refeeding Insulin-Like Growth Factor-I Chickens
2016/4/8
The effect of refeeding with various single essential amino acids on the recovery of plasma insulin-like growth factor-I (IGF-I) concentration in fasted young chickens was examined. Young chickens (29...