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Nutrient Digestibility, Ruminal Fermentation Activities, Serum Parameters and Milk Production and Composition of Lactating Goats Fed Diets Containing Rice Straw Treated with Pleurotus ostreatus
Fungus Goats Milk Spent Rice Straw
2016/5/16
The study evaluated replacement of Egyptian berseem clover (BC, Trifolium alexandrinum) with spent rice straw (SRS) of Pleurotus ostreatus basidiomycete in diets of lactating Baladi goats. Nine lactat...
Nutritional Value of Rice Bran Fermented by Bacillus amyloliquefaciens and Humic Substances and Its Utilization as a Feed Ingredient for Broiler Chickens
Broiler Chickens Crude Fiber Fermentation Performance Rice Bran
2016/5/17
An experiment was conducted to increase the quality of rice bran by fermentation using Bacillus amyloliquefaciens and humic substances and its utilization as a feed ingredient for broiler chickens. Th...
Effect of Water Hyacinth (Eichhornia Crassipes) Silage on Intake and Nutrient Digestibility in Cattle Fed Rice Straw and Cottonseed Cake
Cottonseed Cake Digestibility Intake Rice Straw Water Hyacinth Silage
2016/5/11
Four crossbred Sindhi heifers with an average body weight (BW) of 135 kg and a mean age of 17 months were used to investigate the effect of feeding different combinations of rice straw and ensiled wat...
Effects of Rice Bran-Nonstarch Polysaccharides and Fiber-Degrading Enzymes on Performance and Nutrient Digestibility in Broiler Chicks
broiler chick nonstarch polysaccharides enzymes nutrient digestibility
2009/7/31
This experiment was conducted to study the effect of varying levels (0, 4, and 7%) of total nonstarch polysaccharides (NSP) prepared from defatted rice bran on performance, nutrient digestibility, and...
Defatted Rice Bran Nonstarch Polysaccharides in Broiler Diets:Effects of Supplements on Nutrient Digestibilities
defatted rice bran nonstarch polysaccharides nutrient digestibility supplement
2009/7/31
The efficacy of bile salt, lipase, or fiber-degrading enzyme supplementation in the nonstarch polysaccharides (NSP) of defatted rice bran (DRB) diet on nutrient digestibilities and energy value was ex...
Effect of Phytase and Carbohydrase on Utilization of Parboiled Rice Polish for the Growth of Broilers
broiler rice polish phytase carbohydrase growth, profitability meat yield
2009/7/31
A total of 192 d-old Arbor Acres broiler chicks were fed ad libitum up to 42 d of 16 isonitrogeneous and isocaloric diets of different combination levels of phytase (0, 750, 1000 and 1250FYT/kg) (FYT=...
Effect of Feeding Cyanidin 3-glucoside (C3G) High Black Rice Bran on Nutrient Digestibility, Blood Measurements, Growth Performance and Pork Quality of Pigs
Black Rice Bran Cyanidin 3-glucoside (C3G) Pork Quality
2016/4/22
Two experiments were conducted to investigate the effect of feeding cyanidin 3-glucoside (C3G) high black rice bran on nutrient digestibility, blood measurements, growth performance and pork quality o...
The Nutritional Value of Brown Rice and Maize for Growing Pigs
Brown Rice Maize Nutrient Digestibility Growing Pigs
2016/4/21
An experiment was designed to study the nutritional value of Chinese brown rice and maize for growing pigs. Six male grower pigs (Duroc횞Landrace횞Large White, 24.3 1.26 kg average initial...
Effects of Candida utilis Treatment on the Nutrient Value of Rice Bran and the Effect of Candida utilis on the Degradation of Forages In vitro
Candida utilis Rice Bran Degradability Forage
2016/4/21
Candida utilis can assimilate fatty acids, so it was hypothesized that the treatment of rice by Candida utilis would improve feed quality by reducing fat content and adding the yeast function that wou...
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein
Whole Crop Rice Variety Maturity In situ Degradability Metabolizable Energy Metabolizable Protein
2016/4/18
The effect of eight varieties of whole crop rice silage (WCRS) harvested at four stages of maturity were investigated for in situ DM and N degradability, ME and MP yield and content in an 8횞4 f...
Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
Whole Crop Rice Lactation Stage Concentrate Level Intake Digestibility Milk Yield
2016/4/18
The nutritive value and utilization of whole crop rice silage (WCRS), Hamasari, at yellow mature stage was determined by three studies. In first study, chemical composition, in vivo digestibility and ...
The Use of Apple Pomace in Rice Straw Based Diets of Korean Native Goats (Capra hircus)
Digestibility Apple Pomace Korean Native Goats Rice Straw Agricultural Byproducts
2016/4/12
In this study, three different experiments were conducted to evaluate the nutritional value of apple pomace produced in southern areas of the Republic of Korea (South Korea). The effects of combining ...
Effects of Replacing Corn with Brown Rice or Brown Rice with Enzyme on Growth Performance and Nutrient Digestibility in Growing Pigs
Brown Rice Corn Amylase Growing Pigs Growth Performance Digestibility
2016/4/11
A 4 week experiment was designed to study the effects of replacing corn with Chinese brown rice or adding different amylase in brown rice basal diet on growth performance and apparent fecal digestibil...