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Nutritional Value and Health-Promoting Properties of Mare’s Milk – a Review
chemical composition breed lactation fatty acids
2018/3/5
Jastrzębska E., Wadas E., Daszkiewicz T., Pietrzak-Fiećko R. (2017): Nutritional value and health-promoting
properties of mare’s milk − a review. Czech J. Anim. Sci., 62, 511–518.
Re...
Current use of phytogenic feed additives in animal nutrition:a review
phytogenics essential oils sensory technological and zootechnical additives
2015/12/17
A rapid development in the potential use of phytogenic feed additives has occurred mainly due to the 2006 EU ban on the use of antimicrobial substances as growth stimulators; however, they are also us...
Role of Fermentation in Improving Nutritional Quality of Soybean Meal — A Review
Amino Acids Anti-nutritional Factors Soybean Meal Fermentation Non-ruminants
2016/11/10
Soybean meal (SBM), a commonly used protein source for animal feed, contains anti-nutritional factors such as trypsin inhibitor, phytate, oligosaccharides among others, which limit its utilization. Mi...
Factors affecting somatic cell count in dairy goats: a review
milk quality mastitis benchmarking
2014/10/23
Somatic cell count (SCC) in monitoring udder health has been described in numerous studies as a useful method for the diagnosis of intramammary infection (IMI), and it is considered in standards of qu...
Nutrition-induced Changes of Growth from Birth to First Calving and Its Impact on Mammary Development and First-lactation Milk Yield in Dairy Heifers: A Review
Cattle Heifer Growth Mammary Development Milk Yield
2016/5/10
This review focuses on the nutritional effects from birth until age at first calving on growth, mammary developmental changes, and first-lactation milk yield in heifer calves. The advancement in the g...
Effects of Energy Intake on Performance, Mobilization and Retention of Body Tissue, and Metabolic Parameters in Dairy Cows with Special Regard to Effects of Pre-partum Nutrition on Lactation - A Review
Dry Matter Intake Milk Production Dry Period Health Mobilization Metabolic Parameters
2016/5/6
The present review focuses on the effects of energy intake on performance, changes in body tissue during lactation, and metabolic parameters in dairy cows. Especially, pre-partum nutrition and its inf...
Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry
Soybean Carbohydrates Non-starch Polysaccharides Oligosaccharides Ethanol/water Extraction Soy Protein Concentrate
2016/5/5
Soybean contains a high concentration of carbohydrates that consist mainly of non-starch polysaccharides (NSP) and oligosaccharides. The NSP can be divided into insoluble NSP (mainly cellulose) and so...
Influence of Dietary Phytate and Exogenous Phytase on Amino Acid Digestibility in Poultry:A Review
amino acids broiler chickens digestibility phytase phytate
2009/7/30
The effects of dietary phytate and microbial phytase supplementation on amino acid availability in poultry diets are of considerable practical importance. Published data on the influence of exogenous ...
Neuropeptidergic Regulation of Food Intake in the Neonatal Chick:A Review
anorexigenic factor brain chick feeding behavior neuropeptides orexigenic factor
2009/7/30
Immediately after hatching, neonatal chicks can find their food and control food intake, but the mechanisms for feeding are not completely understood. Food intake regulation in the brain involves neur...
Selenium in Food Chain and Animal Nutrition: Lessons from Nature -Review-
Selenium Selenomethionine Se-yeast Nutrition Poultry Farm Animals
2016/4/26
Selenium is considered to be one of the most controversial trace elements. On the one hand, it is toxic at high doses and there is a great body of information related to environmental issues of Se con...
Nutritional and Tissue Specificity of IGF-I and IGFBP-2 Gene Expression in Growing Chickens - A Review
IGF-I IGFBP-2 Gene Expression Nutrition Tissue Specificity Chickens
2016/4/19
Nutritional regulation of gene expression associated with growth and feeding behavior in avian species can become an important technique to improve poultry production according to the supply of nutrie...
Potential Health Benefits of Conjugated Linoleic Acid (CLA): A Review
Conjugated Linoleic Acid Potential Health Benefits Animals Humans
2016/4/18
Conjugated linoleic acid (CLA) is a mixture of positional and geometric isomers of octadecadienoic acid with two conjugated double bonds. Of more than a dozen isomers of CLA found naturally in dairy a...