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Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers` Performance and Caecal Microflora and Their Metabolites
Broilers Green Tea Polyphenols Fructo-oligosaccharides Performance Caecal Microflora Count Caecal Microflora Metabolites
2016/4/18
This study was conducted to examine the effects of green tea polyphenols (GTP) and fructo-oligosaccharides (FOS) supplement on performance, counts of caecal microflora and its metabolites production. ...