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Effects of aging and freezing/thawing sequence on quality attributes of bovine Mm. gluteus medius and biceps femoris
Aging Freezing Glutathione Peroxidase Purge Thawing
2017/3/9
The effects of aging and freezing/thawing sequence on color, physicochemical, and enzymatic characteristics of two beef muscles (Mm. gluteus medius, GM and biceps femoris, BF) were evaluated.
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Fat Level Fermented Sausages Physicochemical Trait
2016/5/20
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat ferm...
Dietary Phytoncide Supplementation Improved Growth Performance and Meat Quality of Finishing Pigs
Blood Profile Finishing Pig Growth Performance Meat Quality Phytoncide
2016/11/10
We conducted this 10-wk experiment to evaluate the effects of dietary phytoncide, Korean pine extract as phytogenic feed additive (PFA), on growth performance, blood characteristics, and meat quality ...
Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
Pig Native Breeds Autochthonous Resources Production Traits
2016/11/10
The objective of the study was to evaluate fattening performance, carcass value and meat quality in pigs of Prestice Black-Pied breed in relation to slaughter weight (SW) and gender (barrows and gilts...
Ginsenoside Rg1 Improves In vitro-produced Embryo Quality by Increasing Glucose Uptake in Porcine Blastocysts
Ginsenoside Rg In vitro Culture Metabolism Embryo Pig
2016/11/10
Ginsenoside Rg1 is a natural compound with various efficacies and functions. It has beneficial effects on aging, diabetes, and immunity, as well as antioxidant and proliferative functions. However, it...
Influence of diets containing raw or extruded peas instead of soybean meal on meat quality characteristics in growing-finishing pigs
peas extrusion pigs carcass and meat quality
2015/6/9
An experiment was conducted to evaluate the effect of pea-based diet fed to growing and finishing pigs on performance, carcass and meat quality. Thirty pigs (Slovak White Meaty or crossbred Slovak Whi...
Effects of long-term liquid commercial semen extender and storage time on the membrane quality of boar semen
boar semen long-term liquid extender storage time membrane integrity
2015/6/8
The objective of this study was to assess the sperm membrane integrity in extended boar semen during storage time using specific spectrum laboratory methods. Boar semen was diluted with the long-term ...
Influence of various lysine and threonine levels in feed mixtures for lactating sows on milk quality and piglet growth
amino acids lysine threonine crude protein lactating sow milk piglet growth
2015/6/2
The quality of produced milk and piglet growth were investigated in three groups of lactating Large White sows fed three mixtures containing different levels of lysine, threonine and crude protein. Pi...
The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Dry-cured Ham Ripening Time Quality Fatty Acid Sensory
2016/5/18
The effect of ripening time on the technological quality traits, fatty acid compositions and sensory characteristics of dry-cured loin was studied. Pork loins (n = 102) at 24 h post-mortem were used t...
Evaluation of Genome Based Estimated Breeding Values for Meat Quality in a Berkshire Population Using High Density Single Nucleotide Polymorphism Chips
Meat Quality Genome Based Linear Unbiased Prediction Method [GBLUP] Bayes B
2016/5/17
The accuracy of genomic estimated breeding values (GEBV) was evaluated for sixteen meat quality traits in a Berkshire population (n = 1,191) that was collected from Dasan breeding farm, Namwon, Korea....
Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred
Korean Native Black Pig Duroc Crossbreeding Gender Carcass Traits Meat Quality
2016/5/17
This study was conducted to observe the effects of crossbreeding and gender on the carcass traits and meat quality of Korean Native Black Pig (KNP) and KNP×Duroc crossbred (KNP×D). A total of 50 pigs ...
Comparison of Live Performance and Meat Quality Parameter of Cross Bred (Korean Native Black Pig and Landrace) Pigs with Different Coat Colors
Carcass Weight Muscle Fiber Characteristics Crossbred Pig Pork Quality
2016/5/12
Five hundred and forty crossbred (Korean native black pig×Landrace) F2 were selected at a commercial pig farm and then divided into six different coat color groups: (A: Black, B: White, C: Red, D: Whi...
Meat Quality of Lambs Fed on Palm Kernel Meal, a By-product of Biodiesel Production
By-products Fatty Acids Organoleptic Palmist Ruminants
2016/5/9
This study aimed to establish the optimum level of palm kernel meal in the diet of Santa Inês lambs based on the sensorial characteristics and fatty acid profile of the meat. We used 32 lambs with a s...
Garlic (Allium sativum) Supplementation: Influence on Egg Production, Quality, and Yolk Cholesterol Level in Layer Hens
Garlic Hen Egg Bacterial Count Cholesterol
2016/5/5
Forty-eight 40-wk-old Hi-sex laying hens were individually caged in an environmentally controlled house to evaluate the effect of garlic (Allium Sativum) juice administration on egg production, egg qu...
Effects of Mastitis on Buffalo Milk Quality
Buffalo Milk Somatic Cells Polymorphonuclear Leukocytes Milk Composition Coagulating Properties
2016/5/5
The objectives of this study were to compare the effectiveness of different indicators of mammary inflammation in buffalo and to evaluate the association of the indicators with buffalo milk yield, com...