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STRUCTURAL CHANGES OF THE HUNGARIAN MEAT PROCESSING INDUSTRY INFLUENCING THE QUALITY STRATEGY OF THE PIG SECTOR
concentration specialization quality strategy meat industry
2010/11/30
The Hungarian company structure in the meat industry is very different from the structures in the major meat industrial EU countries. While in the latter ones the concentration and specialization have...
Probing Equivocal Effects of Heat Processing of Legume Seeds on Performance of Ruminants - A Review
Animal Performance Legume Seeds Seed Processing The DVE/OEB System
2016/4/15
Published studies show that effects of heat processing of legume seeds on animal performance are equivocal. In this article, we used a nutrition model - the DVE/OEB system to re-analyze nutrient suppl...