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The objective of this study was to evaluate the interaction effect of maize grain texture (dent vs semi-flint) and two different stages of maturity (1/2 vs 3/4 milk line) on ruminal starch degradabili...
Forty non-lactating, cyclic adult Pelibuey ewes were randomly divided into six groups. Estrus was synchronized within each group using intravaginal sponges and prostaglandin F2α injection at the time ...
The evaluation of the effect of the stage of lactation on milk composition, its properties and the quality of rennet curdling was carried out over the period of three successive years using milk sampl...
The objective of this study was to determine how non-nutritional factors such as herd, parity, days in milk, milk production, and milk components affect the concentration of milk urea. A retrospective...
The present study makes an investigation into expression of genes related to cardiac development in chicken, quail and chicken-quail hybrids during the early stage of embryogenesis. Real-time PCR was ...
The purpose of this study was to investigate the dietary effects of persimmon peel (PP) and PP ethanol extract (PPE) on egg production, egg quality, and liver lipids in the late stage of egg productio...
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk...
This study was conducted to provide the basic information to allow improved scientific assessment of velvet antler’s quality by investigating the change of chemical composition during different antler...
The effects of seedtime and maturity stage on nutritive value of five maize stover varieties, including conventional maize (Kexiangyu 11, CM), fodder maize (Huqing 1, FM), high oil maize (Gaoyou 115, ...
This study investigated the nutritional quality of soybean meal (SBM) fermented by Aspergillus (FSBMA) and/or followed by Lactobacillus fermentation (FSBMA+L). Both fermented products significantly im...
The aim of the paper was to evaluate the effect of the cow age group and lactation stage on the count of somatic cells in cow milk. The analysis was made based on the breeding documentation of 11359 t...
This study aimed to provide basic information as the foundation for further studies on the assessment of velvet antler quality by investigating the changes in fatty acid, vitamin A and E, minerals and...
This experiment was conducted to evaluate the effects of differently maturing corn hybrids on silage production and milk production per unit area in the northern part of Japan, where grain development...
In a field trial carried out in the years 1998 and 1999 on Arrhenatheretum elatioris semi-natural mesotropic grassland, the effects of growth stage and the season on the mineral concentrations in Cera...
Biological investigations on ewes of Merinolandschaf breed (n = 10) were conducted by the 60th lactation day during the summer on pasture. Ewe milk sampling was carried out on the 2nd; 10th; 30th and ...

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