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Through data analysis of 7 571 883 pig carcasses slaughtered from 2004 to 2007 the means of quality classes (QC) 2.32, lean meat percentage (LM) 55.83%, carcass weight (CW) 87.21 kg, muscle thickness ...
The objective of this study was to document the accuracy of the classification equipment used in the Czech Republic with respect to measurement errors in lean meat percentage prediction such as point ...
The research material covered 2-8 year-old 6,586 Polish Merino ewes. Ewes were obtained from ten flocks located in the Pomorze and Kujawy Region (Poland). The reproductive performance index (the numbe...
Slovenian results on pig carcass classification according to SEUROP (average lean meat percentage, carcass weight, measurements of fat and muscle and their variability) are presented for years from 19...

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