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Chlamydophila felis (C. felis) causes chronic conjunctivitis in cats, and is frequently treated with tetracyclines. However, tetracyclines may cause gastrointestinal side effects, such as vomiting, ...
The estimated genetic parameters were used for selection of important conformation traits and reduction in the number of the described characteristics. For reduction in the number of described tra...
The estimated genetic parameters were used for selection of important conformation traits and reduction in the number of the described characteristics. For reduction in the number of described tra...
The effect of different phytogenic feed additives on reducing odorous compounds in swine was investigated using in vitro fermentation and analyzed their microbial communities. Soybean meal (1%) added ...
The experiment was conducted by in vitro fermentation and bacterial community analysis to investigate the reduction of odorous compounds in response to the use of feed additives (FA) during carbohydra...
The tropics is not an ideal location for calf rearing as the high temperatures and humidities introduce many potential disease problems to milk fed calves. In addition, the type of dairy farming (gene...
An experiment was conducted to study the effect of microbial phytase on excretory phosphorus (P), copper (Cu), zinc (Zn) and manganese (Mn) in broiler chicks. Male broiler chicks with three replicatio...
MTT (3-(4, 5-dimethyl thiazol-2-yl)-2, 5-diphenyl tetrazolium bromide) reduction assay is a method that validates the viability of an active cell. Dehydrogenase in mitochondria converts yellow colored...
The reduction of ammonia and greenhouse gases emissions resulting from the livestock breeding is conditioned by the performance of many experiments for the reducing technologies verification. The util...
The objective of this work was to study the effect of mixed culture solid substrate fermentation of C. tropicalis ZD-3 with A. niger ZD-8 on detoxification of cottonseed meal (CSM), and to investigate...
The goal of the trial was to reduce the content of antinutritional substances in pea (Pisum sativum L.) seeds in order to enhance its use in livestock nutrition. A variety of field pea (Pisum sativum ...

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