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Seminal Plasma Heparin Binding Proteins Improve Semen Quality by Reducing Oxidative Stress during Cryopreservation of Cattle Bull Semen
Seminal Plasma Heparin Binding Protein [HBP] Cryopreservation Function Tests Sperm Cattle Bulls
2016/11/10
Heparin binding proteins (HBPs) are produced by accessory glands. These are secreted into the seminal fluid, bind to the spermatozoa at the time of ejaculation, favour capacitation, acrosome reaction,...
Effects of L-tryptophan, Fructan, and Casein on Reducing Ammonia, Hydrogen Sulfide, and Skatole in Fermented Swine Manure
Swine Manure L-tryptophan Fructan Casein Ammonia H2S Skatole B. subtilis
2016/5/18
The effects of daily dietary Bacillus subtilis (Bs), and adding L-tryptophan, fructan, or casein to fecal fermentation broths were investigated as means to reduce the production of noxious gas during ...
Effect of Sodium Nitrate and Nitrate Reducing Bacteria on In vitro Methane Production and Fermentation with Buffalo Rumen Liquor
In vitro Gas Production Methane Nitrite Nitrate Reducing Bacteria Buffalo
2016/5/10
Nitrate can serve as a terminal electron acceptor in place of carbon dioxide and inhibit methane emission in the rumen and nitrate reducing bacteria might help enhance the reduction of nitrate/nitrite...
Reducing CH4 Emissions from Grazing Ruminants in New Zealand: Challenges and Opportunities
Methane Rumen Feed Monensin Fumarate Vaccination Breeding
2016/5/6
Almost half of New Zealand’s greenhouse gas emissions arise from agriculture and enteric methane (CH4) emissions arising from ruminant animals constitute 30% of total CO2-e emissions. Enteric CH4 emis...
Dietary Modification for Reducing Electrical Conductivity of Piggery Wastewater
Electrical Conductivity Dietary Modification Piggery Wastewater
2016/4/20
A total of 108 pigs (including 36 starters, 36 growers, and 36 finishers) were randomly allocated to six treatments, which involved a 2 (Crude Protein (CP): 100 and 80% of control diet)횞3 (Ca, ...
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Display
Vitamin E Color Stability TBARS Total Reducing Ability Hanwoo
2016/4/14
The effects of dietary vitamin E supplementation (control; 200 IU/head/day, 500 IU/head/day and 1,000 IU/head/day) on color stability, lipid oxidation and total reducing ability in M. longissimus and ...