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Analysis of amino acid composition of sheep colostrum by near-infrared spectroscopy
near-infrared spectroscopy; sheep colostrum; amino acids
2015/6/1
This paper deals with changes in the basic composition of sheep colostrum within the first 72 hours after parturition on the one hand and with the possibility of determining the major components of sh...
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carcasses Using Near-infrared Reflectance Spectroscopy
Near-infrared Reflectance Spectroscopy Carcass Composition Broilers
2016/4/19
Near-infrared reflectance spectroscopic (NIRS) calibrations were developed for accurate and fast prediction of whole broiler chicken carcass composition. The Feed and Forage Foss systems Model 5000 Re...
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Near Infrared Reflectance Spectroscopy Fermentation Quality Corn Silage Sample Preparation
2016/4/19
Near infrared reflectance spectroscopy (NIRS) has become increasingly used as a rapid, accurate method of evaluating some chemical constituents in cereal grains and forages. If samples could be analyz...
Predicting N-alkane Concentration in Pastures and Deer Faeces for Dietary Composition and Digestibility Measurement Using Near Infrared Spectroscopy
NIR Calibration Grazing Alkane Capsule Fallow Deer
2016/4/12
The alkanes in plant materials can potentially be used as markers to estimate composition and digestibility of diet of deer for the development of feeding strategies, but the analysis of alkanes in pl...