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Effect of the Source and Level of Carotenoids in Diets on Their Retention in Eggs
hen lutein zeaxanthin yolk Chlorella Mexican marigold
2018/3/5
The lutein and zeaxanthin deposition in egg yolks of hens was evaluated. The effects of various levels of extracts
from Mexican marigold flowers in hen diets were compared in Experiments 1 (from 0 to...
Effects of dietary protein level on growth performance and nitrogen excretion of dairy heifers
Heifers Growth Performance Protein Nitrogen Excretion
2017/3/9
Protein supplementation is costly and can result in excess nitrogen (N) excretion. The objective of this study was to evaluate the effects of feeding different levels of dietary protein on average dai...
Performance and milk composition of dairy goats as affected by the dietary level of stoned olive cake silages
toned Olive Cake Silages Fatty Acid Composition Goat Milk Phenolic Compounds
2017/3/9
The current study compared the effects of dietary levels of two phase stoned olive cake (OC) in form of silage (OCS) on milk production and quality of Saanen goats.
Effect of Fat Level and the Ripening Time on Quality Traits of Fermented Sausages
Fat Level Fermented Sausages Physicochemical Trait
2016/5/20
The objective of this study was to investigate the effect of the fat reduction on the physicochemical and microbiological characteristics of fermented sausages during ripening and drying. Low fat ferm...
Effects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds
Protein Level Mangosteen Peel Pellets Rumen Fermentation Milk Production Dairy Crossbreds
2016/5/10
Four, lactating dairy crossbreds (50%×50% Holstein Friesian×Native Zebu cattle) were randomly assigned according to a 2×2 factorial arrangement (two protein levels and two levels of mangosteen peel pe...
Bones quality indices in laying hens fed diets with a high level of DDGS and supplemented with selected feed additives
layers distillers dried gains with solubles feed supplements
2015/7/3
An experiment with 192 caged ISA Brown laying hens, fed a diet containing a high level of corn distillers dried grains with solubles (DDGS), was conducted to determine the influence of selected feed a...
Effects of dietary level of selenium and grain on digestive metabolism in lambs
nutrient digestion ruminal fermentation characteristics balance selenium
2015/6/24
The objective was to evaluate the effect of different levels of selenium with two levels of grain corn in the diets on ruminal, postruminal, and total tract digestion of nutrients, ruminal fermentatio...
Optimal inclusion level of butylated hydroxytoluene in semen extender improves the quality of post-thawed canine sperm
canine butylated hydroxytoluene
2015/6/23
The study was conducted to evaluate the potential cryoprotective effect of butylated hydroxytoluene
(BHT) through post-thaw evaluation of canine semen and its optimal inclusion level. Ejaculated can...
Influence of dietary selenium level on the concentration of conjugated linoleic acid isomers, other fatty acids and amino acids in the liver and femoral muscles of rats
selenised yeast conjugated linoleic acid isomers rats liver femoral muscles fatty acids amino acids minerals
2015/6/9
The purpose of the present study was to determine the influence of diets containing conjugated linoleic acid isomers (CLAmix) with or without low (LSe) or high (HSe) concentration of selenised yeast (...
Vacuum level for opening the teat sphincter and the change in the teat end wall thickness in response to the machine milking of indigenous Greek goats
goat machine milking vacuum level teat thickness teat sphincter
2015/6/5
The aim of this paper was to study some of the teat characteristics involved in the milking ability of indigenous Greek goats such as the vacuum level of the milking machine that is required for the o...
Responses of milk urea nitrogen content to dietary crude protein level and degradability in lactatingHolsteindairy cows
protein level protein degradability milk urea N lactating cos
2015/6/2
Two experiments were conducted to investigate the effects of dietary crude protein level and degradability on milk urea nitrogen (MUN) content. In experiment 1, twelve multiparous lactating cows avera...
Association between aggressive behaviour and high-energy feeding level in beef cattle
beef cattle level of feeding aggression social behaviour animal welfare
2015/6/2
The aim of this study was to investigate an association between aggressiveness and high level of feeding in a half-open feedlot production system. An experiment was conducted on 72 head of beef cattle...
The Effect of Inclusion Level of Soybean Oil and Palm Oil on Their Digestible and Metabolizable Energy Content Determined with the Difference and Regression Method When Fed to Growing Pigs
Digestibility Energy Content Inclusion Level Palm Oil Pigs Soybean Oil
2016/5/19
This experiment was conducted to determine the effects of inclusion level of soybean oil (SO) and palm oil (PO) on their digestible and metabolism energy (DE and ME) contents when fed to growing pigs ...
Optimal Incorporation Level of Dietary Alternative Phosphate (MgHPO4) and Requirement for Phosphorus in Juvenile Far Eastern Catfish (Silurus asotus)
Magnesium Hydrogen Phosphate [MHP] Weight Gain Feed Efficiency Available P Requirement
2016/5/17
A growth trial was conducted to determine the optimal incorporation level of dietary magnesium hydrogen phosphate (MHP, MgHPO4), which was manufactured from swine manure and phosphorus (P), required b...
Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs
Corn Distillers Dried Grains with Solubles Full-oil and De-oiled Growing Pigs Processing
2016/5/17
The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dri...