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The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%,...
Even as larvae, honey bees are tuned in to the social culture of the hive, becoming more or less aggressive depending on who raises them, researchers report in the journal Scientific Reports.“We are i...
h e article deals with the comparison of thermal and rheologic properties of two types of honey – mixed fl ower honey and forest honey made in Slovak Republic. All honey parameters were measur...
Turkey has considerable potential in beekeeping with her rich flora, proper ecological conditions and existence of colony. However, Turkish beekeeping sector has not yet utilized the rich natural reso...
The ecological assessment of honey was undertaken by determining some physico-chemical parameters of honey from six different locations in Southwest Nigeria. Among the groups of honey, there were no s...
This paper analyses the effect of non-credit services of joint liability credit institutions on smallholder women beekeepers’ honey income. The non-credit services offered to the beekeepers were mainl...
Honey volatile compounds were analysed by means of electronic nose, with the aim to capture honey aroma profile. 49 samples of black locust (Robinia pseudoacacia L.) and 16 of chestnut (Castanea sativ...
Every week over a 1-year period, pollen samples obtained from traps fitted on 4 hives were analysed microscopically in order to identify pollen sources and to determine how these sources varied durin...
The aim of this research was to determine physicochemical parameters and pollen spectrum of Christ’s thorn (Paliurus spina christi Mill.) honey. 15 samples of honey from three production seasons were ...
Changes in the quality of bee honey are also caused by the contamination with micro-polluting agents, toxic to consumers. This research is about chemical contamination of honey. The honey used in this...

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