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Two experiments conducted on laying hens, aged 50 and 52 weeks, were carried out to evaluate the effect of dietary Mg and its relationship to the Ca : NPP (non-phytate phosphorus) ratio using a variou...
The objective was to evaluate the effect of different levels of selenium with two levels of grain corn in the diets on ruminal, postruminal, and total tract digestion of nutrients, ruminal fermentatio...
The effect of carbohydrates included in grass silage-based diets on in sacco degradability of dry matter (DM), crude protein (CP), neutral detergent fibre (NDF) and cellulose (CE) of barley (Hordeum v...
An in vitro method was used to determine ruminal degradability of starch (IVRDS) in a set of cereal grains. The set included 9 feed samples, including 2 samples of ground wheat, 2 samples of wheat tre...
The frequent presence of rye translocation 1B/1R in common wheat is well known as well as its unfavourable effect on bread-making quality. These translocated materials make up more than one tenth of a...
The objective of our experiment was to test the possibility of using amaranth grain, either heat-treated (AO) or without treatment (AN), in vegetable diets for broilers as a substitution for meat-and-...
This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in im...
The Republic of Macedonia is in the process of integrating into the European Union (EU) and adjusting its policies through reforms in policy, regulations and institutions. This paper attempts to provi...
Our objective was to determine the differences in the rate and extent of dry matter digestion between barley subjected to differing agronomic variables. Two malting barley varieties, Copeland and Metc...
The study was conducted to evaluate enzose (corn dextrose), a corn milling byproduct, as substitute for corn grain as energy in growing lambs. Five iso-caloric and iso-nitrogenous diets were formulate...
To investigate the effects of sago palm pith (SPP) substitution of corn in the diets on intake, digestibility, rumen fermentation characteristics, nitrogen balance and microbial N Supply, five ruminal...
This study was carried out to determine of degradability characteristics of untreated barely grain (UBG) and treated barley grain with autoclaving at 120°C, 5´ (TBG1) and 20' (TBG2), treated bar...
This study were made for using above part of ear as forage in different maize cultivar (Zea mays cv. Ant-90, Tüm 82-6 and Ant-Pop) after fertilization above part of ear was removed at three different ...
The mean body weight of pheasant cocks (1226 g) and hens (946.9 g) receiving feed mixtures was lower than that of birds fed diets with wheat (♂ 1421.4 g, ♀ 953.2 g). The dressing percentage of both se...
The purpose of the study was to determine nutrients digestibility and energy utilization of nine maize cultivars (Opoka, Boruta, Nysa, Smok, Pioneer PR39H64, Monada, Rustika Eurostar, Pionier G12, Aro...

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