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Quality and Acceptability of Meat Nuggets with Fresh Aloe vera Gel
Physicochemical Property Texture Profile Analysis Fatty Acid Profile Sensory Characteristics
2016/5/20
Aloe vera has been used worldwide for pharmaceutical, food, and cosmetic industries due to its wide biological activities. However, quality improvement of low fat meat products and their acceptability...
Fresh and ensiled forages as a source of estrogenic equol in bovine milk: a review
phytoestrogens isoflavones red clover silage
2015/6/24
Isoflavan equol has recently been assessed in human nutrition as a potent estrogen with various health benefits. It is produced by intestinal microflora from isoflavones (IF) formononetin and daidzein...
Chemical Composition, In vivo Digestibility and Metabolizable Energy Values of Caramba (Lolium multiflorum cv. caramba) Fresh, Silage and Hay
Caramba Chemical Composition Digestibility Metabolizable Energy
2016/5/19
The experiment was conducted to determine nutritive values of caramba (Lolium multiflorum cv. caramba) fresh, silage and hay by in vivo and in vitro methods. There was a statistically significant diff...
Effect of Bacillus Subtilis-based Direct-fed Microbials on Immune Status in Broiler Chickens Raised on Fresh or Used Litter
Direct-fed Microbials Cytokines Broiler Chickens Used Litter Immunity
2016/5/12
Type of dietary direct-fed microbials (DFMs) or poultry litter could directly influence the composition of gut microbiota. Gut microbiota plays an important role in shaping the developing immune syste...
Effects of Replacing Lucerne (Medicago sativa L.) Hay with Fresh Citrus Pulp on Ruminal Fermentation and Ewe Performance
Citrus Pulp Growth Performance Merino Ewe Ruminal Fermentation Wool Growth
2016/5/4
Two studies were conducted to determine the effects of replacing 30% (% in diet DM) of lucerne (Medicago sativa L.) hay with citrus pulp in Merino ewe diets: i) an in vitro study which measured rumina...
Growth Rate and Slaughter Value of Goslings Obtained after Geese Insemination with Fresh or Frozen-Thawed White Koluda® Gander Semen
freezing gander semen goslings growth rate slaughter yeld
2009/7/30
The aim of the study was to evaluate the growth rate and post mortem values of two groups of White Koluda® goslings. Each group consisted of 5 males and 5 females. The first group originated from ...
Effect of Elemental Sulfur Supplementation on Rumen Environment Parameters and Utilization Efficiency of Fresh Cassava Foliage and Cassava Hay in Dairy Cattle
Fresh Cassava Foliage Sulfur Cassava Hay Hydrogen Cyanide Dairy Cow
2016/5/3
Effect of sulfur (S) on utilization efficiency of fresh cassava foliage and cassava hay in dairy cows was evaluated using thirty-two 1st-2nd lactation Holstein-Friesian crossbred dairy cows. The exper...
Influence of Sulfur on Fresh Cassava Foliage and Cassava Hay Incubated in Rumen Fluid of Beef Cattle
Cassava Hay Cattle Fresh Cassava Foliage Hydrogen Cyanide Ruminant Sulfur
2016/5/3
Two male, rumen fistulated crossbred Brahman-Thai native beef cattle (body weight = 400??0 kg), fed on rice straw as a source of roughage, were used as rumen fluid sources. The treatments were 2?? fac...
Suitability of Sainfoin (Onobrychis viciifolia) Hay as a Supplement to Fresh Grass in Dairy Cows
Condensed Tannins Dairy Cows Nitrogen Balance Ruminal pH Sainfoin
2016/4/29
Two experiments were carried out to determine the utility of sainfoin hay, a temperate tanniferous forage legume, as a dietary supplement for grass-fed cows. The condensed tannins (CT) of sainfoin mig...
Influence of Sulfur on Fresh Cassava Foliage and Cassava Hay Incubated in Rumen Fluid of Beef Cattle
Cassava Hay Cattle Fresh Cassava Foliage Hydrogen Cyanide Ruminant Sulfur
2016/4/26
Two male, rumen fistulated crossbred Brahman-Thai native beef cattle (body weight = 400??0 kg), fed on rice straw as a source of roughage, were used as rumen fluid sources. The treatments were 2?? fac...
Relationship between the Concentration of Biogenic Amines and Volatile Basic Nitrogen in Fresh Beef, Pork, and Chicken Meat
Biogenic Amines Volatile Basic Nitrogen Beef Pork Chicken
2016/4/26
Changes in the concentrations of biogenic amines (BAs) in fresh beef, pork, and chicken breast and leg were investigated during storage, and the relationship between the content of volatile basic nitr...
N Availability in Fresh and Composted Poultry Manure
Poultry manure composting N mineralization N availability NH4
2010/11/9
An incubation study was conducted at Veterinary College & Research Institute, Namakkal, Tamil
Nadu to examine the changes in availability of N in soil applied with poultry manure either singly or in ...
DRY BIOMASS OF FRESH WATER ALGAE OF CHLORELLA GENUS IN THE COMBINED FORAGES FOR LAYING HENS
Chlorella hen feeding egg qualities
2010/12/2
Dry biomass of algae is a good source of nutrients and biologically active substances, which in the last years attracted the interest of the specialists in their search for natural, ecologically and h...
Effects of Ensiled Cassava Tops on Rumen Environment Parameters, Thyroid Gland Hormones and Liver Enzymes of Cows Fed Urea-treated Fresh Rice Straw
Cow Ensiled Cassava Tops Dry Matter Intake Rumen Thyroid Gland Hormones Liver Enzymes
2016/4/15
Four rumen-cannulated cows (330 kg average weight at 4 years) were used to evaluate the supplement of ensiled cassava tops (ECT) (variety KM 94, 39% DM) on rumen functions, thyroid hormones and liver ...
Voluntary Intake and Digestibility of Fresh, Wilted and Dry Leucaena (Leucaena leucocephala) at Four Levels to a Basal Diet of Guinea Grass (Panicum maximum)
Leucaena Leucocephala Fresh Wilted Dry Goats DM Intake
2016/4/11
Sixty crossbred Anglo-Nubian goats (growing females), 18-24 mo of age, with a mean pre-experimental live weight of 20.9 0.44 kg were used to investigate voluntary dry matter intake (DMI) and digestibi...