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Evaluation of the nutritional value of locally produced forage in Korea using chemical analysis and in vitro ruminal fermentation
Digestion Kinetics In vitro Ruminal Fermentation Locally Produced Forage Nutrient Analysis Ruminant
2017/3/9
The use of locally produced forage (LPF) in cattle production has economic and environmental advantages over imported forage. The objective of this study was to characterize the nutritional value of L...
In vitro stability evaluation of coated lipase
Coated Lipase Lipase Stability Relative Activity In vitro
2017/3/8
The study was conducted to evaluate the stability of commercial coated lipase (CT-LIP) in vitro.
Evaluation of Salmonella Growth at Low Concentrations of NaNO2 and NaCl in Processed Meat Products Using Probabilistic Model
Salmonella NaNO2 NaCl Probabilistic Model
2016/7/27
This study developed probabilistic models to predict Salmonella growth in processed meat products formulated with varying concentrations of NaCl and NaNO2. A five-strain mixture of Salmonella was inoc...
Evaluation of Optimum Moisture Content for Composting of Beef Manure and Bedding Material Mixtures Using Oxygen Uptake Measurement
Moisture Content Beef Manure Bedding Material, Oxygen Uptake Rate Water Holding Capacity
2016/5/20
Moisture content influences physiological characteristics of microbes and physical structure of solid matrices during composting of animal manure. If moisture content is maintained at a proper level, ...
Evaluation of Honey and Rice Syrup as Replacements for Sorbitol in the Production of Restructured Duck Jerky
Honey Rice Syrup Sorbitol Restructured Duck Jerky
2016/5/19
The aim of this study was to evaluate the potential of natural humectants such as honey and rice syrup to replace sorbitol in the production of restructured duck jerky. Each humectant was mixed at 3%,...
Evaluation of Different Yeast Species for Improving In vitro Fermentation of Cereal Straws
Fiber Degradation In vitro Fermentation Live Yeast Methane Volatile Fatty Acids
2016/5/19
Information on the effects of different yeast species on ruminal fermentation is limited. This experiment was conducted in a 3×4 factorial arrangement to explore and compare the effects of addition of...
Evaluation of Relative Bioavailability of 25-Hydroxycholecalciferol to Cholecalciferol for Broiler Chickens
25-Hydroxycholecalciferol Cholecalciferol Relative Bioavailability Growth Bone Broiler Chicken
2016/11/10
This study was conducted to evaluate the relative bioavailability (RBV) of 25-hydroxycholecalciferol (25-OH-D3) to cholecalciferol (vitamin D3) in 1- to 21-d-old broiler chickens fed with calcium (Ca)...
Expression of goat RNA binding protein (NANOS2), development and evaluation of anti-NANOS2 IgY antibodies
NANOS2 protein dairy goat
2015/7/7
. Anti-NANOS2 immunoglobulin Y
(IgY; in chicken) was developed and evaluated. NANOS2 protein sequences between mice and dairy goat were
compared using bioinformatics tools. The specific IgY t...
Domestic and Interbull information in the single step genomic evaluation of Holstein milk production
genomic breeding value single-step prediction animal model
2015/7/2
Estimated breeding values and genomic enhanced breeding values for milk production of young genotyped Holstein bulls were predicted using a conventional animal model, ridge regression genomic predicti...
Evaluation of fattening and slaughter performance and determination of meat quality in Złotnicka Spotted pigs and their crosses with the Duroc breed
native pig slaughter and carcass traits
2015/6/23
The study aimed at an evaluation of fattening and slaughter performance as well as meat
quality of the native Złotnicka Spotted (ZS) pigs and its crosses with Duroc pigs. The experimental mater...
Reduction of traits for genetic evaluation of linear described traits in the Old Kladruber horse
genetic evaluation described traits
2015/6/23
The estimated genetic parameters were used for selection of important conformation traits
and reduction in the number of the described characteristics. For reduction in the number of described
tra...
Reduction of traits for genetic evaluation of linear described traits in the Old Kladruber horse
genetic evaluation described traits
2015/6/23
The estimated genetic parameters were used for selection of important conformation traits
and reduction in the number of the described characteristics. For reduction in the number of described
tra...
Evaluation of sensory characteristics of sheep and goat meat by Procrustes Analysis
configuration consensus dimension
2015/6/23
These
characteristics were assessed using a nine-point hedonic scale (9 = extremely enjoy, 1 = extremely dislike).
Generalized Procrustes Analysis was performed and 61.11% of the total variability...
Estimation of genetic parameters and evaluation of test-day milk production in sheep
dairy heritability model selection
2015/6/23
The fixed effects
were estimated by the least-squares method, while the genetic parameters were estimated by the REML
method. The data were tested by 49 models, but on the basis of the coefficient...
Effects in genetic evaluation for semen traits in Czech Large White and Czech Landrace boars
pig boar semen traits breeding value estimation
2015/6/8
Data on 75 567 ejaculates from 1 417 boars of the breeds Czech Large White and Czech Landrace collected in 23 AI centres between 2000 and 2007 were analyzed. Fixed effects were estimated from a four-t...