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Proteomic Assessment of the Relevant Factors Affecting Pork Meat Quality Associated with Longissimus dorsi Muscles in Duroc Pigs
Liquid Chromatography-tandem Mass Spectrometry Oxidative Stress Meat Quality
2016/11/10
Meat quality is a complex trait influenced by many factors, including genetics, nutrition, feeding environment, animal handling, and their interactions. To elucidate relevant factors affecting pork qu...
Assessment of oxidative stress in Flathead mullet (Mugil cephalus) and Gilthead sea bream (Sparus aurata)
total oxidant status total antioxidant capacity
2015/12/17
In this work we compared two species of fish with different feeding habits: Flathead mullet (Mugil
cephalus) and Gilthead sea bream (Sparus aurata). The aim of this study was to evaluate total oxida...
Assessment of the Contribution of Poultry and Pig Production to Greenhouse Gas Emissions in South Korea Over the Last 10 Years (2005 through 2014)
Greenhouse Gases Emission Intensity Pig Poultry South Korea
2016/12/28
The goal of this study was to estimate the emissions of greenhouse gases (GHG), namely methane (CH4), nitrous oxide (N2O), and carbon dioxide (CO2) from poultry and pig production in South Korea over ...
Quantitative Microbial Risk Assessment for Clostridium perfringens in Natural and Processed Cheeses
Quantitative Microbial Risk Assessment Clostridium perfringens Cheese
2016/11/10
This study evaluated the risk of Clostridium perfringens (C. perfringens) foodborne illness from natural and processed cheeses. Microbial risk assessment in this study was conducted according to four ...
Assessment of Land Capability for Different Irrigation Systems by Parametric and Fuzzy Approaches in the Mashhad Plain, Northeast Iran
drip fuzzy approach land capability
2015/7/28
Water quality and quantity in agricultural systems of arid and semi- arid regions of the world are of great importance. In this regard the trend to pressurized irrigation systems compared to surface i...
Assessment of genetic relationship between six populations of Welsh Mountain sheep using microsatellite markers
heep interbreed relationship
2015/7/7
Based on DNA analysis using
8 microsatellite markers, observed heterozygosity levels were similar to those expected in livestock populations
subjected to selective breeding (0.530–0.664), and...
Changes over time in genetic parameters for growth in bulls and assessment of suitability of test methods
gain genetic analysis progeny test
2015/7/3
Objectives of the study were to examine alternative measures of growth potential of bulls in testing stations, determine whether genetic parameter estimates of such traits changed over time, and exami...
Assessment of the influence of oligosaccharides isolated from pea seeds on functional quality of quail
quail pea oligosaccharides
2015/6/1
An experiment was conducted on mature Pharaoh quail kept in cages with constant access to feed and water. The birds were divided into three feeding groups (two replications) of 48 female and 16 male b...
Short communication. First field assessment of Bacillus thuringiensis subsp. kurstaki aerial application on the colony performance of Apis mellifera L. (Hymenoptera: Apidae)
honeybee Btk field study Balearic Islands forest management impact
2014/10/24
Honeybee populations around the world are experiencing a decrease in colony numbers probably due to a combination of different causes, such as diseases, poor nutrition and frequent applications of ins...
Assessment of Anti-nutritive Activity of Tannins in Tea By-products Based on In vitro Rumen Fermentation
Tea By-product In vitro Rumen Fermentation Tannin Tannin Binding Agent
2016/5/17
Nutritive values of green and black tea by-products and anti-nutritive activity of their tannins were evaluated in an in vitro rumen fermentation using various molecular weights of polyethylene glycol...
Assessment of the Nutritive Value of Whole Corn Stover and Its Morphological Fractions
Chemical Composition In situ Degradability Qiqihaer
2016/5/16
This study investigated the chemical composition and ruminal degradability of corn stover in three maize-planting regions in Qiqihaer, Heilongjiang Province, China. The whole stover was separated into...
Quality Assessment of Longissimus and Semitendinosus Muscles from Beef Cattle Subjected to Non-penetrative and Penetrative Percussive Stunning Methods
Stunning Slaughter Welfare Cattle Meat Quality
2016/5/11
This study provides a comparative analysis of the effects of pre-slaughter penetrative and non-penetrative stunning and post-slaughter stunning on meat quality attributes in longissimus lumborum (LL) ...
The ecological assessment of metals in local brands of honey in Southwest Nigeria
Honey heavy metals bioaccumulation pollution environmental induced harm
2011/1/12
The ecological assessment of honey was undertaken by determining some physico-chemical parameters of honey from six different locations in Southwest Nigeria. Among the groups of honey, there were no s...
Assessment of village chicken production system and evaluation of the productive and reproductive performance of local chicken ecotype in Bure district, North west Ethiopia
Ethiopia local chicken ecotypes village chicken production system
2011/1/11
A survey was conducted in Bure district, North West Ethiopia, from 2007 to 2008 to assess the existing village chicken production system. A participatory rural appraisal and a formal survey were used ...
ASSESSMENT OF INTENSITY OF AGRO-GRAZING ANIMALS IN IRRIGATED PUNJAB
Grazing lands livestock numbers grazing intensity Punjab Pakistan
2009/9/29
A study was conducted in the Department of Forestry, Range Management and
Wildlife, University of Agriculture, Faisalabad, Pakistan during 2007-08. In this study
intensity of agro-grazing animals wa...