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Improvement of accuracy in the estimation of lean meat content in pig carcasses
pig dissection lean meat content prediction formula SEUROP classification
2015/6/5
Fat thickness including skin and muscle depth measured on the left carcass side between the second and third from the last rib 70 mm off the dorsal midline were measured in a total of 168 pig hybrid c...
Pig carcass quality in relation to carcass lean meat proportion
pig carcass lean meat proportion evaluation
2015/6/2
The objective of the study was to quantify differences in the carcass composition of pig carcasses with different lean meat proportions. Totally 132 carcasses with lean meat proportions ranging from 4...
Possible Muscle Fiber Characteristics in the Selection for Improvement in Porcine Lean Meat Production and Quality
Muscle Fiber Characteristics Lean Meat Production Ability Meat Quality
2016/4/28
The aim of this study was directed at exploring the possible use of muscle fiber characteristics as new selection traits for improving both porcine lean meat production and quality. A total of 174 (11...