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This report describes a validation data of 279 pesticides using a multiresidue method by LC-MS/MS and GC-MS/MS in avocado and almond.
The Swedish National Food Administration has since 1989 employed a multi residue method that is based on extraction with ethyl acetate followed by LC and GC determination1. The multi residue metho...
A rapid gas chromatographic method for determining organophosphorus pesticide residues in allium such as onion and welsh onion containing high levels of sulfur-matrices was studied. A sample was e...
The effects on the responses to neonicotinoids and related nicotinic agonists of three site-directed mutations (I191W, I191F and I191Y) in loop F of the acetylcholine-binding site were studied using...
A method was established for the determination of 180 pesticide residues in fruits and vegetables. The procedure involved extraction with acetonitrile, followed by a salting-out step with anhydrous ...
In the Mediterranean province of Murcia (SE Spain) around 610,000 hectares of land are devoted to agriculture and organochlorine insecticide use has been common in the region for many years. To invest...
Twenty one samples of various materials (organic dust, litter, debris and residues) from farming environments (cowsheds, stables, barns, chaff-cutters, lofts,poultry houses and pigeon houses) were sub...

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