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Bacterial blight (BB) is an important constraint on achieving a high and stable rice grain yield. An increasing number of BB resistance (R) genes have been identified and cloned to increase the availa...
The potential of antagonistic rhizobacteria in the management of bacterial blight of cotton caused by Xanthomonas axonopodis pv. malvacearum (Xam) was evaluated under greenhouse and field conditions...
In March of 2007, leaf symptoms were observed on two commercial fields of arugula (Eruca vesicaria subsp. sativa) grown in Heraklion, Crete. Approximately 20% of plants were affected. Likewise, simila...
Geo-referenced surveys were conducted in 2001 and 2003 to assess the prevalence and severity of cassava bacterial blight (CBB) and cassava anthracnose disease (CAD) in different agro-ecological zone...
Bacterial blight, caused by Xanthomonas campestris pv. malvacearum (Smith) Dye (Xcm), can be a serious disease in most Upland cotton (Gossypium hirsutum L.) growing areas of the world. While blight ou...
Inoculation of plant pathogenic bacteria in field plots has been improved by the use of organosilicone surfactants. Factors, such as cultivars, number of applications, crop stage, plant density, conce...

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