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Researchers, product registration personnel, and growers desire the ability to chemically detect residual amounts of herbicides in soil at concentrations below those necessary to cause phytotoxicity ...
Weeds cause crop loss indirectly by reducing the quantity of resources available for growth. Quantifying the effects of weed interference on nitrogen (N) supply, crop growth, and N nutrition may assi...
Root rot disease caused by Sclerotium rolfsii is one of the important factors limiting chilli production in southern China. Rapid methods of detection and identification of S. rolfsii are required for...
Pyrenophora semeniperda is abundant in soil seed banks of Bromus tectorum, where it kills a fraction of seeds throughout the year. The pathogen engages in a race with host seeds for endosperm resourc...
Field efficacy of neem (Azadirachta indica A. Juss) for managing soil arthropods and Cercospora leaf spots damage to peanut was studied in Ghana from 2008 to 2010. Treatments consisted of neem kerne...
Our research was realised on spring barley and winter wheat in Nitra-Dolná Malanta during 2004–2006. We found that the total occurrence of the pests had decreasing tendency. The flea beetle (Phyllot...
Greenhouse trials were conducted during 2005 to investigate the effect of six soil applied herbicides on common cocklebur (Xanthium strumarium L.) sowed at a depth of 4 cm and 7 cm, and determine the ...
Brown patches of the size from several square metres to hectares or individual dying plants appeared in otherwise green stands. Affected plants wilt and ripen sooner than healthy ones, causing them to...
Afforestation of agricultural lands may be a positive action in many cases. Especially, it is a beneficial feature for waterlogged soils, stony soils or for soils which are less fertile for any other ...
Diversified grasslands that contain native plant species can produce biofuels, support sustainable grazing systems, and produce other ecosystem services. However, ecosystem service production can be d...
The effects of cowpea (Vignaunguiculata) and-groundnut (Arachis hypogea) on succeeding sorghum yields, soil mineral N and nematode infestationwere studied during five cropping seasons (2000 to 2004) i...
A baseline survey was conducted to determine the occurrence and distribution of soil nematodes associated with cotton in major growing areas in Kenya. Such baseline data on soil nematode abundance, di...
Maize (Zea mays L.) is a staple food for more than 100 million people in Africa. Its production is constraint by maize streak virus (MSV) disease. This study investigated the interrelationships betwee...
Influence of soil tillage methods on the weediness and yields of spring wheat, spring barley and field pea in organic crop rotation.
According to the results of investigations, in conditions of intensive soil tillage the highest choking of weeds was observed by annual ryegrass (ARM) and white mustard (WMM) living mulches. In suga...

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