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VALIDATION OF SMOS L2 AND L3 SOIL MOISTURE PRODUCTS OVER THE DUERO BASIN AT DIFFERENT SPATIAL SCALES
Soil moisture SMOS Validation
2015/5/7
An increasing number of permanent soil moisture measurement networks are nowadays providing the means for validating new remotely sensed soil moisture estimates such as those provided by the ESA’s S...
Assessment of microbial pools by an innovative microbiological technique during the co-composting of olive mill by-products
Composting Olive Mill Wastewater Olive Pomace Pruning Residues
2013/3/4
Different mixtures of olive pomace (OP), olive mill wastewater (OMWW) and olive pruning residues (OPR) were aerobically co-composted under natural conditions. Compost temperature showed a sharp increa...
Eastern Asia Land Cover Classification Using Modis Surface Reflectance Products
Land Cover Classification MODIS Surface Reflectance Co-occurrence Matrix
2016/4/8
The objective of this study is to develop land cover classification algorithm suited for the eastern Asia by using multi-temporal MODIS land reflectance products; Surface Reflectance 8-Day L3 product ...
Factors influencing Chinese consumer behavior when buying innovative food products
consumer behavior genetically modified (gM) food china multi-attribute model structural equation modeling
2014/3/3
This study conceptualizes a model of chinese consumers’ purchase decision for the gM foods by empirically testing the interrelationship among the gM food purchase decision determinants with a multi-at...
Sodium reduction in cooked meat products by using commercial potassium phosphate mixtures
sausages ham salt sodium reduction phosphates
2010/8/16
In addition to salt (NaCl), sodium phosphate also increases the sodium content of meat products. Thus, the effects of replacing sodium phosphate with potassium phosphate on sodium content and properti...