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Biochemical Alterations Induced in Tomato in Response to Fusarium oxysporum Infection: Purification and Characterization of an Acidic â-1,3- Glucanase
enzyme Fusarium oxysporum â -1,3-glucanase tomato pathogen peroxidase purification
2010/11/10
A major isoform of â-1,3-glucanase (GII) as a marker has been purified from 12-day-old-of F. oxysporum-infected tomato roots of resistant cv. by acetone precipitation, anion exchange and cation ...