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Microbial Community Analysis in Sichuan South-road Dark Tea Piled Center at Pile-Fermentation Metaphase and Insight Into Organoleptic Quality Development Mediated by Aspergillus niger M10
Microbial Community Analysis Sichuan South-road Dark Tea Piled Center Pile-Fermentation Metaphase
2024/7/30
Microbes are critical in the Sichuan South-road Dark Tea (SSDT) organoleptic quality development during pile-fermentation. Piled tea center at fermenting metaphase is crucial for the conversion of its...
Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system
红茶 发酵质量 NIRS CVS SVM
2023/4/20
Intelligent identification of black tea fermentation quality is becoming a bottleneck to industrial automation. This study presents at-line rapid detection of black tea fermentation quality at industr...
Influence of Eurotium cristatum and Aspergillus niger individual and collaborative inoculation on volatile profile in liquid-state fermentation of instant dark teas
Instant dark tea Eurotium cristatum Aspergillus niger Liquid-state fermentation Volatile components Sensory analysis
2023/4/20
The three instant dark teas were produced from instant green tea (IGT) by liquid-state fermentations using the microorganisms Eurotium cristatum (EFT), Aspergillus niger (AFT), and sequential inoculat...