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Evaluation of some pepper genotypes as rootstocks in water stress conditions
Capsicum annuum chlorophyll fluorescence graft photosynthesis yield
2015/3/24
Water stress is a major environmental factor that limits crop production and it is important to develop crop varieties with higher yield under water scarcity. Increased pepper tolerance to water stres...
Evaluation of caraway essential oil from different production areas of Serbia
Carum carvi var. annuum essential oil content essential oil composition carvone/limonene ratio
2015/3/24
Caraway fruits contain essential oils that give caraway its characteristic aroma. This paper evaluates quantity and composition of the essential oil from the annual caraway grown in different producti...
In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important charact...
Evaluation of susceptibility level of pear cultivars to fire blight (Erwinia amylovora) in the Czech republic
bacterial disease pome fruit trees fire blight susceptibility
2015/3/19
Thirty-three pear cultivars and selections of potential interest to pear producers and plant breeders in the Czech
Republic were tested for relative field susceptibility to the fire blight (Erwinia ...
Performance, carcass analysis and sensory evaluation of cooked meat of snailets of African giant land snail (Archachatina marginata) fed pawpaw leaves, whole lettuce, lettuce waste and cabbage waste as sole feed ingredient
Snailets feedstuffs performance carcass analysis sensory evaluation
2011/1/12
There is paucity of information on quality feedstuffs for snail production in Nigeria. One hundred and eighty snailets (Archachatina marginata) of an average weight of 3.55±1.10 g were randomly distri...
Evaluation of Resistance to Bacterial Wilt and Breeding of a New Resistant Rootstock Cultivar in Capsicum annuum L.
anther culture doubled haploid Ralstonia solanacearum
2010/11/24
Bacterial wilt, which is a serious problem for Solanaceae crops, is caused by Ralstonia solanacearum (Smith, 1896) Yabuuchi et al. 1995. To protect against this disease, planting a resistant cultivar ...
Evaluation of Nitrogen Availability Based on the Amount of Extractable Soil Organic Nitrogen and Suggestion for the Proper Fertilization in Rain Shelter-grown Spinach
fertilization manure compost nitrogen uptake sulfate-extractable organic nitrogen
2010/11/24
Absorbance at 280 nm in soil extracts with 0.4 M sulfate solution was highly correlated with the concentration of total N in the extracts of different soils. Therefore, we proposed an easy detection p...
Evaluation of the Functional Properties of Chili Pepper Varieties ‘Rocot’ (Capsicum pubescens Ruiz. & Pav.) and ‘Botankoshou’ (C. annuum L.), which Are Suitable for Growing in Cool Areas
capsaicin carotenoid γ-aminobutyric acid genetic resources total phenolic concentration
2010/11/24
Evaluation of functional properties of the chili pepper varieties ‘Rocot’ (C. pubescens) and ‘Botankoshou’ (C. annuum L.), which are suitable for growing in cool areas. The fruit of ‘Botankosho’ shows...
Evaluation of the Physical Quality of the Mesocarp of Cucumber Fruit
Mesocarp Cucumber Fruit Evaluation Mesocarp
2009/7/13
Texture is one of the most important factors in evaluating the palatability of cucumber (Cucumis sativus L.) fruit. We proposed a method of evaluating the physical characteristics of the flesh (mesoca...
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable
Quality Evaluation Current Problems Future Prospects Organic Vegetable
2009/7/9
Current Problems and Future Prospects of Research on the Quality Evaluation of Organic Vegetable.
Evaluation of Topography Based on the Extent of Late Frost Injury to Potato Plants in Shamou Area, Hokkaido
frost frost injury potato topography
2009/7/8
Evaluation of Topography Based on the Extent of Late Frost Injury to Potato Plants in Shamou Area, Hokkaido.
COMMON BEAN (PHASEOLUS VULGARIS L.) YIELDING AFFECTED BY THE INTENSITY OF CULTIVATION TECHNOLOGY Part II. Agricultural and economic evaluation of cultivation technologies used
common bean cultivation technologies agricultural and economic evaluation of technologies
2009/3/31
Detailed materials and methods of the experiment were published in the first part of the paper [Prusiński 2006]. The greatest increase in bean seed yield observed when the intensity of bean cultivati...
EVALUATION OF DIFFERENT METHODS OF POTATO WEED CONTROL PART II. RELATIONSHIPS BETWEEN WEED INFESTATION AND YIELDING
potato weed infestation yield linear correlation analysis of regression
2009/3/30
The research results come from a field experiment which was carried out over 1995-1997. The effect of weed infestation on potato yielding was determined by means of the coefficients of correlation and...
Evaluation of the Greenhouse Tomato Growth Model TOMGRO Under Çukurova Protected Cultivation Conditions
Greenhouse Tomato Growth Model TOMGRO Ç ukurova Protected Cultivation Conditions
2009/1/16
In recent years, models of the greenhouse environment and of crops have been used to determine optimal strategies for environment control in regions where new greenhouse industries are developing. In...