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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Characteristics and Food Function of Cell Wall Components in Some Fruits
bile acid binding activity dietary fiber lignin procyanidin radical scavenging activity
2010/11/23
To study the relationships between compositional feature and food functionality of the cell wall components of fruit, profiles of cell wall components (cellulose, hemi-cellulose, pectic polysaccharide...