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Between the Time of Blooming and Harvest and Compositions of Japanese Apricot (Prunus mume Sieb.et Zucc.) ‘Nanko’ Fruit,and Effects of Those Factors to Qualities of Processed Ume Liquor
antioxidant activity browning citric acid size
2009/7/9
Effects of the time of flowering and harvest as well as the size of the fruit on the compositions of the fruit and the processed Japanese apricot liqueur (ume liqueur) were determined in the Japanese ...
Studies on Maturity Indices of‘Nanko’Japanese Apricot (Prunus mume)
antioxidant activity citric acid hardness standard transverse diameter
2009/7/8
Qualities of fruits harvested at different sites and developmental stages were investigated in ‘Nanko’ Japanese apricot (Prunus mume Sieb. et Zucc.). Qualities of the processed Japanese apricot liqueu...
The Cause of Occurrence of Pulp Hardening Syndrome in Pickled Japanese Apricot Cultivar ‘Nanko’
callose cell walls drought stress fruit thickening starch
2009/7/6
Emergence of pulp hardening syndrome in the pickled ‘Nanko’ Japanese apricot is a serious problem of quality management. This study investigated the cause of this syndrome. The hardened pulp was estim...