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Integrative methods of product quality assessment in connection with the P-value-determination (3 examples: food preference test, sensory evaluation and self-decomposition test)
sensory evaluation self- decomposition test
2015/1/21
On the basis of three examples the results of P-value determinations are presented in connection with the results of integrative test methods: food preference test with laboratory rats, sensory evalua...
Effects of Low-concentration Carbon Dioxide Supplementation on Fruit Yield and Economic Value of Cucumber on Forced Culture
net assimilation rate relative growth rate
2010/11/23
The responses of cucumber on forced culture involving a range of carbon dioxide concentrations and length of supplementation times in a greenhouse, a long-term supplementation from 7:30 a.m. to 14:30 ...