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Water availability is an important environmental factor in viticulture. In a climate change context, vineyard management should be adapted to the new conditions. Drought-resistant rootstocks need to b...
To explore the mechanisms underlying water regulation in clonal plants and its effects on carbon assimilation under water stress, we studied the responses of water status, gas exchange and abscisic ac...
Irrigation with saline waters is an agricultural practice that becomes increasingly common as competition for fresh water increases. In this study, three strawberry cultivars (Fragaria × ananassa Duch...
A greenhouse lysimeter study was carried out in Tottori (Japan) during August 2000 to explore the impacts of saline irrigation on water uptake by orange trees. Two lysimeters filled with sandy soil we...
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
We developed a transpiration measurement system for satsuma mandarin trees to analyze water movement under a mulching sheet cultivation system in summer, and showed that the daily average water loss f...
A method was developed to evaluate water contents of fruit trees using infra-red photography. The irrigation of potted Satsuma mandarin trees and grapevines was suppressed to induce water stress. Duri...
A simple new estimation method for water status in satsuma mandarin (Citrus unshiu Marcow.) was developed, expecting to improve irrigation in the summer and early autumn seasons and increase fruit qua...
The relative value of the y coordinate of the center of gravity of the leaf area on video image (wilting index) has been proposed as useful for the image diagnosis of the water status of greenhouse ve...
The relationships between volumetric water concentration in branches (θbranch) measured by time domain reflectometry (TDR) and soil moisture, potential evaporation, leaf water potential (LWP) and frui...
The effects of 2 irrigation intervals (If1: 7 days and If2: 14 days), 4 nitrogen doses (Ng, N0, N1, N2 and N3) and 2 crop coefficients (Kpc1: 0.60 and Kpc2: 0.90) on pistachio nut fertigation were stu...

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