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Relationship Between Mineral Composition of the Flavedo Tissue of ‘Marsh’ Grapefruit and Chilling Injury During Low Temperature Storage
Mineral Composition Grapefruit Chilling injury Harvest date
2010/11/15
In this study, the behavior of certain macro- and micro-elements in the flavedo tissue of
grapefruit were studied. The fruits were harvested in December and January and stored for 6 weeks at 4.5 C Si...
Modeling the Developmental Rate in the Ecodormancy Stage and the Effect of Temperature on Cut Flowers of ‘Kawazu-zakura’ Cherry Tree
crop growth model cutting branch developmental rate temperature
2009/7/7
To develop a flowering forecasting model in ‘Kawazu-zakura’ (Prunus lannesiana Wils.) cherry tree, short stems in the ecodormancy stage were exposed to six contact temperatures (0, 5, 10, 15, 20 and 2...
Enhancement of Carotenoid Concentration in the Flesh of Japanese Persimmon‘Fuyu’by High Postharvest Temperature Treatments
carotene gene expression xanthophylls
2009/7/7
To enhance carotenoid accumulation in the flesh of Japanese persimmons by postharvest treatment, the concentration of carotenoids and the expression of carotenoid biosynthetic genes were investigated ...
Effect of Differences between Day/Night Temperature during the Early Shoot Growth Period on Shoot Elongation and Fruit Growth in the Japanese Pear ‘Gold-Nijisseiki’
cultivation in a plastic house DIF dry matter partitioning ratio temperature
2009/7/6
We investigated the effects of differences between day and night air temperatures (DIF) during 40 days after full bloom on shoot elongation and fruit growth of Japanese pear ‘Gold-Nijisseiki’. Althoug...