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Differences in fruit skin thickness between selected apple (Malus domestica Borkh.) cultivars assessed by histological and sensory methods
apple skin thickness histology sensory evaluation cultivars relationship
2015/1/22
In total 20 grown cultivars and advanced selections were included in a two-year study of apple skin thickness. The mean skin thickness of single cultivars measured on classical histological sections t...
Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...