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Utilization of Hot Water Treatments for Reducing External Damage and Maintain Quality of Hass Avocado Fruits
Avocado Hot water External damage Injury Quality Phenols Firmness Enzymes activity
2010/11/15
Postharvest hot water treatments on external damage and fruit quality and ripening of Hass
avocado were investigated. Avocado fruits were placed in hot water bath at 50oC for 5 or 10 min. prior to lo...
The Genetic Resources and Their Utilization of Pyrus pyrifolia in China
Pyrus pyrifolia collection conservation assessment utilization China
2007/6/26
The collection, conservation, and assessment of genetic resources of Pyrus pyrifolia, as well as the utilization in the bud sport selection and the cross breeding of those in China are reviewed based ...