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Effect of partially defatted soybean flour substitution on the proximate, pasting and sensory properties of banana flour
Banana flour pasting properties soybeans substitution viscosity
2011/1/11
This study evaluates the proximate, pasting and sensory properties of banana flour fortified with partially defatted soybeans flour. Banana flours were substituted with soybeans flour at 10, 20, 30 an...
Effect of Gibberellic Acid and Male Bud Removal on Yield and Fruit Quality of Banana Plants
Grand nain banana bunches GA male bud yield fruit quality
2010/11/11
Grand nain banana bunches were sprayed twice (just after emergence of the last hand and one
month later) with GA3 at 100 and 200 ppm in presence or with removing male bud. Results indicated that rem...